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Spinach Artichoke Dip Bread Ring

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A cheesy, flavorful appetizer perfect for any party or gathering. This Spinach Artichoke Dip Bread Ring combines soft, pillowy rolls with a creamy, cheesy spinach and artichoke filling. Serve it warm for an irresistible treat that everyone will love!

Ingredients

Scale
  • 20 Rhodes frozen rolls
  • 8–9 oz package frozen chopped spinach, thawed and well-drained
  • 14 oz jar or can of artichokes, well-drained and chopped
  • 8 oz cream cheese, room temperature
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp minced garlic (or 1/2 tsp garlic powder)
  • 1/2 tsp basil
  • 1/2 tsp red pepper flakes
  • Melted butter for brushing

Instructions

  • Prepare Pans:
    • Generously coat two 9-inch round pans with melted butter or nonstick spray. Place a 6-inch bowl upside down in the center of each pan.
  • Let Rolls Rise:
    • Arrange ten frozen rolls evenly around each bowl. Lightly spritz the rolls with cooking spray and cover loosely with plastic wrap. Drape a towel over both pans and let them sit in a warm area for about 2-3 hours, or until the rolls have doubled in size.
  • Prepare Spinach and Artichokes:
    • Ensure that all excess water has been removed from the spinach and the artichokes are well-drained. Chop both the spinach and artichokes and set aside.
  • Make the Dip:
    • In a large bowl, blend together the cream cheese, sour cream, mayonnaise, parmesan and mozzarella cheeses, salt, pepper, garlic, basil, and red pepper flakes until smooth and well-combined. Stir in the chopped spinach and artichokes. Place the mixture in the refrigerator while the rolls are rising.
  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  • Fill the Rolls:
    • Once the rolls have risen, remove the bowl from the center of each pan. Spoon half of the prepared spinach artichoke mixture into the empty space in the center of each pan.
  • Brush with Butter:
    • Brush each roll with melted butter for a golden finish.
  • Bake:
    • Place the pans in the oven and bake for 25-28 minutes, or until the rolls are golden brown and cooked through.
  • Serve:
    • Serve hot and enjoy the cheesy, delicious Spinach Artichoke Dip Bread Ring!

Notes

  • You can prep the dip mixture ahead of time and refrigerate it until you’re ready to fill the rolls.
  • For extra flavor, consider adding a bit of crushed red pepper or a handful of chopped green onions to the dip.

 

Nutrition

Find it online: https://easyfoodflash.com/spinach-artichoke-dip-bread-ring/