Spinach Artichoke Dip Pull-Apart Christmas Bread

Introduction

There’s something incredibly satisfying about gathering around a warm, gooey, cheesy dish during the holiday season. This Spinach Artichoke Dip Pull-Apart Christmas Bread brings all the classic flavors of a spinach and artichoke dip and wraps them up in a festive pull-apart bread. It’s the perfect appetizer for holiday gatherings or cozy nights in. The bread itself is soft, golden, and filled with a creamy dip that’s loaded with spinach, artichokes, mozzarella, and Parmesan cheeses.

I made this for a family Christmas dinner, and let me tell you, it was a hit! The bread was soft and tender, and the cheesy filling was just the right balance of flavors. Everyone loved the fun, interactive nature of pulling apart the bread, and the kids couldn’t get enough of the gooey cheese. If you’re looking for a crowd-pleasing appetizer that’s sure to impress your guests, this Spinach Artichoke Dip Pull-Apart Christmas Bread is a winner.

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Why You’ll Love This Spinach Artichoke Dip Pull-Apart Christmas Bread

There are so many reasons to love this festive pull-apart bread! First off, it’s a fun twist on the classic spinach artichoke dip, but with the addition of a soft, fluffy bread. This recipe combines two things everyone loves—cheesy dip and pull-apart bread—into one easy-to-serve dish. It’s a great addition to any holiday table because not only does it taste amazing, but it also looks beautiful, especially when you serve it up on a platter.

It’s incredibly versatile too. You can enjoy it as an appetizer, a side dish, or even a snack while watching a holiday movie with your loved ones. Plus, the flavors are rich, savory, and comforting, making it perfect for those colder months. The blend of cream cheese, Parmesan, mozzarella, and fresh spinach and artichokes creates a creamy, decadent dip that complements the soft, pull-apart bread perfectly.

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Ingredients

This recipe uses simple, easy-to-find ingredients, making it both affordable and delicious. Here’s everything you need to make this festive bread:

• 1 loaf refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

Making this Spinach Artichoke Dip Pull-Apart Christmas Bread is easy and quick! Here’s how you put it all together:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan with a little bit of cooking spray or butter to prevent sticking.
2. Make the Dip: In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in the minced garlic, dried oregano, salt, and black pepper. Then, fold in the shredded mozzarella cheese, grated Parmesan cheese, chopped spinach, and chopped artichoke hearts. Make sure everything is well combined.
3. Prepare the Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into approximately 2-inch squares. You should have about 24-30 squares, depending on how large or small you cut them.
4. Fill the Dough: Spoon a generous amount of the spinach artichoke mixture onto each square of dough. Once filled, carefully fold the dough around the mixture to form little dough balls. Pinch the edges to seal them and place them in the prepared bundt pan. Continue this process until all the dough balls are in the pan.
5. Layer the Dough: As you layer the dough balls in the bundt pan, try to stagger them so that they fit snugly. This will help ensure that the bread bakes evenly and doesn’t fall apart when you pull it out of the pan.
6. Bake: Place the bundt pan in the oven and bake for 30-35 minutes, or until the bread is golden brown on top and the cheese is bubbly. You can test the doneness by inserting a toothpick into the center to ensure it comes out clean.
7. Serve: Let the bread cool for a few minutes before inverting it onto a plate. Garnish with freshly chopped parsley for a pop of color and a hint of freshness.

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Nutrition Facts (Per Serving)

Approximate values for 1 serving (1/12 of the loaf):

• Calories: 280 kcal
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 2g
• Protein: 7g
• Cholesterol: 40mg
• Sodium: 550mg

Note: These values are approximate and will vary depending on exact portion sizes and ingredient choices.

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Preparation Time

• Prep Time: 20 minutes
• Baking Time: 30-35 minutes
• Total Time: 50-55 minutes

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How to Serve

This Spinach Artichoke Dip Pull-Apart Christmas Bread is as fun to serve as it is to eat! Here are some ideas for serving:

• Holiday Parties: Serve as an appetizer at holiday gatherings. Place it on a large platter for guests to pull apart and enjoy.
• Snack Time: Perfect for a cozy night in with friends or family while watching a movie.
• Side Dish: This bread pairs wonderfully with a main dish like roast chicken or pasta. It’s a great complement to festive meals.
• Buffet Style: It’s easy to serve at a buffet-style meal. Set out alongside other finger foods and dips.
• Garnish: Add extra toppings such as chopped fresh parsley or a drizzle of olive oil for a finishing touch.

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Additional Tips

1. Dough Options: If you prefer homemade dough, you can substitute the refrigerated pizza dough with your favorite homemade dough recipe for a more personalized touch.
2. Make Ahead: You can prepare the spinach artichoke filling ahead of time and store it in the fridge for up to 1 day before assembling and baking.
3. Vary the Cheese: If you want to change up the flavors, try adding different cheeses like gouda or cheddar to the mixture.
4. Seasonal Twist: For extra holiday flair, sprinkle some red pepper flakes over the top of the bread before baking to give it a spicy kick and a pop of color.
5. Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version of this recipe.

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FAQ Section

1. Can I use frozen spinach instead of fresh?
   Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before adding it to the dip mixture.
2. Can I make this bread in advance?
   Yes, you can assemble the bread ahead of time and refrigerate it until you’re ready to bake. Just allow it to come to room temperature before baking.
3. Can I use a different type of dough?
   You can substitute pizza dough with biscuit dough or even crescent roll dough for a different texture.
4. Is this bread vegetarian?
   Yes, this recipe is vegetarian-friendly. However, it is not vegan due to the dairy ingredients.
5. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm it up.
6. Can I freeze the bread?
   Yes, you can freeze the assembled but unbaked bread. Wrap it tightly in plastic wrap and freeze for up to 1 month. When ready to bake, allow it to thaw in the fridge overnight and then bake as directed.
7. Can I use fresh artichokes instead of canned?
   Yes, fresh artichokes can be used. You’ll need to cook and chop them before adding them to the filling.
8. Can I add meat to this recipe?
   Yes, you can add cooked chicken, bacon, or sausage to the dip for extra flavor.
9. What can I serve this with?
   This bread pairs well with marinara sauce, ranch dressing, or a creamy dip of your choice.
10. Is this recipe spicy?
    No, this bread is not spicy, but you can add red pepper flakes to the filling or as a topping for a spicy kick.

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This Spinach Artichoke Dip Pull-Apart Christmas Bread is sure to become a favorite in your holiday rotation! It’s cheesy, flavorful, and perfect for sharing.

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