Ingredients
- Spinach: 2 cups fresh spinach, chopped
- Artichokes: 1 can (14 oz) artichoke hearts, drained and chopped
- Greek Yogurt: 1 cup
- Cream Cheese: 4 oz, softened
- Mozzarella Cheese: 1 cup shredded
- Parmesan Cheese: 1/2 cup grated
- Garlic: 2 cloves, minced
- Lemon Juice: 1 tablespoon
- Salt and Pepper: to taste
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a mixing bowl, combine the chopped spinach, artichokes, Greek yogurt, cream cheese, mozzarella, parmesan, garlic, lemon juice, salt, and pepper. Mix until well combined.
- Prepare Your Cooking Vessel: Transfer the mixture into a greased or lined baking dish.
- Assemble the Dish: Spread the dip evenly in the dish, smoothing the top with a spatula.
- Cook to Perfection: Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Finishing Touches: Remove from the oven and let the dip cool slightly before serving.
- Serve and Enjoy: Serve warm with your choice of crackers, pita, or fresh veggies.
Notes
- For extra creaminess, use full-fat Greek yogurt.
- Be sure to drain the spinach and artichokes thoroughly to avoid a watery dip.
- Grate the mozzarella yourself for a smoother melt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach Artichoke Dip, Greek Yogurt Dip, Healthy Dip, Spinach Artichoke, Appetizer Dip, Vegetarian Dip, Party Dip