Name: Spinach Dip Cheese Crisps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups fresh spinach, chopped(For vibrant color and added nutrients.); 1 cup cream cheese, softened(Forms the base of the mixture and adds richness.); 1 cup shredded mozzarella cheese(Melts beautifully and provides stretchy texture.); ½ cup grated Parmesan cheese(Enhances umami and ensures crispiness.); 1 teaspoon garlic powder(Brings out savory notes.); ½ teaspoon onion powder(Adds mild onion flavor without bulk.); ½ teaspoon salt(Balances flavors and enhances overall taste.)

Jump to Recipe·Print Recipe

Are you ready for a snack that will make you feel like you’re indulging in something super rich and comforting, but without the guilt? These Spinach Dip Cheese Crisps are your new best friend! Picture this: the cheesy, crispy goodness of homemade cheese crisps combined with the creamy, savory flavor of spinach dip. It’s like the ultimate mash-up of two beloved snacks. They’re perfectly crunchy, cheesy, and full of flavor in every bite. Trust me, you won’t want to stop at just one!

Why You’ll Love Spinach Dip Cheese Crisps

These cheesy delights aren’t just a treat for the taste buds—they’re the ultimate snack for any occasion:

Cheese Lover’s Dream: If you’re someone who loves cheese (and who doesn’t?), this recipe is for you! It’s packed with cheesy goodness and a bit of spinach dip flair.
Low-Carb & Gluten-Free: No need to worry about carbs or gluten here! These crisps are naturally low-carb and completely gluten-free, making them a great choice for anyone following those diets.
Quick & Easy: Who says you need to spend hours in the kitchen for a perfect snack? These come together quickly and easily, with minimal prep time.
Versatile Snack: Whether you’re serving them at a party, as an appetizer for a meal, or just snacking while watching a movie, these crisps are always a hit.
Customizable: You can swap out or add different ingredients to tailor the recipe to your taste. Want extra garlic or some heat? Go ahead and make it your own!

Ingredients

Here’s what you need for these irresistible Spinach Dip Cheese Crisps:

Cheddar Cheese: The foundation of these crispy delights. Cheddar melts beautifully and gives a rich, sharp flavor.

Parmesan Cheese: For a little extra oomph and depth of flavor. Parmesan crisps up perfectly for those golden edges!

Spinach: Fresh spinach adds the green, earthy flavor that reminds you of a classic spinach dip.

Cream Cheese: The creamy element that mimics the dip’s smooth texture, helping everything bind together.

Garlic Powder: Adds that garlicky kick we all love in spinach dip!

Onion Powder: For a mild, savory depth of flavor.

Dried Dill: A signature flavor in spinach dip, lending a fresh, herby note.

Salt & Pepper: To taste, bringing all the flavors together. (Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to get those cheese crisps going!

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This makes cleanup a breeze!

Prepare the Spinach Mixture: In a medium-sized bowl, combine the spinach, cream cheese, garlic powder, onion powder, dried dill, and a pinch of salt and pepper. Mix everything together until it’s nice and smooth.

Add the Cheeses: Stir in the cheddar cheese and parmesan, blending everything into a thick, cheesy dip-like mixture. It should hold together well, but still be spreadable.

Shape the Crisps: Using a spoon, scoop out small portions of the spinach and cheese mixture and drop them onto the prepared baking sheet. Flatten each scoop slightly to form a little mound. You want them to be about 1-2 inches wide to get that perfect crispiness.

Bake to Perfection: Pop the baking sheet into the oven and bake for about 10-12 minutes, or until the edges are golden brown and crispy. The center will be soft, but the edges will give you that satisfying crunch.

Cool & Serve: Let the cheese crisps cool for a few minutes on the baking sheet before carefully lifting them off with a spatula. Serve them warm, and enjoy the cheesy goodness!

Nutrition Facts

Servings: 12
Calories per serving: 90

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Spinach Dip Cheese Crisps

These cheesy crisps are amazing all on their own, but here are some ideas to elevate the experience:

Dip it Up: Serve them with a creamy dip like sour cream, ranch, or even a warm spinach dip for double the spinach flavor.
With a Side Salad: Pair with a crisp green salad to balance out the richness of the cheese.
As an Appetizer: These make the perfect start to any meal. Serve them before a nice pasta or main course for a cheesy appetizer your guests will love.

Additional Tips

Here are a few extra tips to make sure your cheese crisps turn out perfectly:

Use Fresh Spinach: Fresh spinach works best for the flavor and texture. If you’re using frozen spinach, make sure it’s well-drained and excess moisture is removed.
Experiment with Cheeses: Feel free to add other cheeses to the mix—Mozzarella, Gouda, or Gruyère would all work wonderfully.
Make Them Smaller: If you prefer bite-sized crisps, scoop out smaller portions and bake them for the same amount of time.
Don’t Overcrowd the Sheet: Make sure to leave some space between each cheese crisp so they can crisp up evenly.

FAQ Section

Q1: Can I make these ahead of time?
A1: These are best served fresh, but you can prepare the mixture ahead of time and store it in the fridge. Just scoop and bake them when you’re ready to serve!

Q2: Can I use a different cheese?
A2: Absolutely! Feel free to swap out cheddar or parmesan for any cheese you like, such as mozzarella, Monterey Jack, or Gouda.

Q3: Are these crisps keto-friendly?
A3: Yes! These cheese crisps are low-carb and keto-friendly, making them a perfect snack for anyone following a keto diet.

Q4: Can I make these without spinach?
A4: If you’re not a fan of spinach, you can leave it out! The cheese mixture on its own still makes for a tasty, crispy treat.

Q5: Can I freeze these crisps?
A5: These crisps are best fresh, but you can freeze the baked crisps in an airtight container for up to a month. Just reheat them in the oven to restore their crispiness.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F for a few minutes to crisp them back up.

Q7: Can I make these spicier?
A7: Definitely! Add some red pepper flakes, cayenne pepper, or even some diced jalapeños for a spicy kick.

Q8: Do I need parchment paper?
A8: Parchment paper helps prevent the crisps from sticking to the pan and makes cleanup easy. It’s definitely recommended!

Q9: Can I use frozen spinach instead of fresh?
A9: Yes! Just make sure to thaw and drain the frozen spinach well to remove any excess moisture before using it in the recipe.

Q10: Can I make these cheese crisps without the cream cheese?
A10: The cream cheese adds a rich, creamy texture, but if you don’t have it, you can substitute with sour cream or a bit of ricotta cheese for a different texture.

Conclusion

These Spinach Dip Cheese Crisps are everything you could want in a snack: cheesy, crispy, and full of flavor. Whether you’re serving them as an appetizer, a side, or just munching on them for a mid-day snack, they’re bound to be a hit. Simple to make, full of cheesy goodness, and totally irresistible—get ready to savor each crunchy bite! Enjoy!