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Spinach Dip Cheese Crisps Recipe

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These Spinach Dip Cheese Crisps combine the delicious flavors of spinach and cheese into a crunchy, bite-sized treat that’s perfect for snacking or serving as an appetizer. With a base of cream cheese, mozzarella, and Parmesan, these crispy bites are packed with savory goodness and the vibrant green of spinach. Easy to make and irresistibly crispy, they’re sure to be a hit at your next gathering or family meal.

Ingredients

Scale

For the Cheese Crisps:

  • 2 cups fresh spinach, chopped
    (For vibrant color and added nutrients.)
  • 1 cup cream cheese, softened
    (Forms the base of the mixture and adds richness.)
  • 1 cup shredded mozzarella cheese
    (Melts beautifully and provides stretchy texture.)
  • ½ cup grated Parmesan cheese
    (Enhances umami and ensures crispiness.)
  • 1 teaspoon garlic powder
    (Brings out savory notes.)
  • ½ teaspoon onion powder
    (Adds mild onion flavor without bulk.)
  • ½ teaspoon salt
    (Balances flavors and enhances overall taste.)

 

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

  • Prep Your Ingredients:
    Finely chop the fresh spinach and set it aside. Ensure the cream cheese is fully softened for easier mixing.

  • Combine All Ingredients:
    In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until evenly blended. Stir in the chopped spinach, garlic powder, onion powder, and salt, ensuring everything is well distributed.

  • Form the Crisps:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Scoop small portions of the cheese-spinach mixture (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Flatten each portion slightly with the back of a spoon or your fingers.

  • Bake Until Golden:
    Bake the cheese crisps in the preheated oven for 10–12 minutes, or until they’re lightly golden brown and crispy around the edges. Rotate the pan halfway through baking for even cooking.

 

  • Cool and Serve:
    Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature alongside your favorite dips, soups, or salads.

Notes

  • These crisps can be stored in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh for optimal crispiness.
  • You can customize the flavor by adding herbs like basil, thyme, or oregano for an extra burst of flavor.

 

  • If you want to make these ahead, form the crisps and freeze them on the baking sheet before transferring them to a bag or container. Bake straight from the freezer for a few extra minutes.

Nutrition

Find it online: https://easyfoodflash.com/spinach-dip-cheese-crisps-recipe/