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Sriracha Chicken Wings

Sriracha Chicken Wings

Sticky, crispy sriracha chicken wings baked until golden, then tossed in a bold sweet and spicy chili glaze that delivers heat, shine, and serious flavor in every bite.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings, split and tips removed
  • 1/2 cup sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings dry and place them in a large bowl. Season with salt and black pepper and toss until evenly coated.
  3. Arrange the wings in a single layer on the wire rack, making sure they are not touching.
  4. Bake for 40 to 45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  5. While the wings bake, combine sriracha sauce, honey, soy sauce, minced garlic, rice vinegar, and butter in a saucepan. Simmer gently over medium low heat until the sauce thickens slightly.
  6. Remove the wings from the oven and immediately toss them in the warm sauce until fully coated.
  7. Transfer to a serving platter and garnish with green onions and sesame seeds before serving.

Notes

  • For extra crispy wings, let them rest on the rack for a few minutes before saucing.
  • Adjust the heat by adding more or less sriracha to taste.
  • Serve immediately for the best texture and flavor.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420
  • Sugar: 14g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 135mg

Keywords: sriracha chicken wings, spicy chicken wings, baked chicken wings, sweet and spicy wings, party wings