Ingredients
Scale
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 cup dill pickles, cut into thick chunks
- 1 large yellow bell pepper, chopped into 1-inch pieces
- 1 large red onion, quartered and separated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a large bowl, combine steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for at least 15 minutes.
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Thread steak, pickles, bell pepper, and onion onto skewers, alternating ingredients.
- Grill skewers for 8–10 minutes, turning occasionally, until steak is browned and cooked to your liking.
- Remove from grill and let rest for 5 minutes.
- Serve warm with your favorite dipping sauce.
Notes
- Use firm pickles for the best texture.
- Don’t overcrowd skewers to ensure even cooking.
- Leftovers make great wraps or salad toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer plate
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg
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