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Steak and Pickle Skewers

Steak and Pickle Skewers

These Steak and Pickle Skewers are smoky, juicy, and packed with flavor. The unexpected twist of tangy pickles adds the perfect contrast to grilled steak, making every bite exciting and delicious.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ pounds sirloin steak, cut into 1-inch cubes
  • 1 cup dill pickles, cut into thick chunks
  • 1 large yellow bell pepper, chopped into 1-inch pieces
  • 1 large red onion, quartered and separated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Wooden or metal skewers

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. In a large bowl, combine steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for at least 15 minutes.
  3. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  4. Thread steak, pickles, bell pepper, and onion onto skewers, alternating ingredients.
  5. Grill skewers for 8–10 minutes, turning occasionally, until steak is browned and cooked to your liking.
  6. Remove from grill and let rest for 5 minutes.
  7. Serve warm with your favorite dipping sauce.

Notes

  • Use firm pickles for the best texture.
  • Don’t overcrowd skewers to ensure even cooking.
  • Leftovers make great wraps or salad toppings.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer plate
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 95mg

Keywords: steak skewers, pickle skewers, grilled steak recipe, BBQ skewers, easy grilling recipe