Steak and Shrimp Scampi
- This indulgent dish combines perfectly seared steaks with succulent shrimp in a rich, garlicky lemon butter sauce. A restaurant-worthy meal that’s easy to prepare at home, perfect for a special dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared, Sautéed
- Cuisine: American
Ingredients
Scale
- 4 beef steaks (filet mignon, ribeye, or your preferred cut, about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 450g prawns (deveined and peeled)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
For Optional Sides:
- Noodles, rice, or mashed potatoes
Instructions
- Prepare the Steaks:
- Take the steaks out of the fridge 20 minutes before cooking to bring them to room temperature.
- Season both sides of the steaks generously with salt and pepper.
- Heat a cast-iron or large skillet over medium-high heat. Add olive oil and heat until it’s very hot.
- Cook the steaks for 3-4 minutes on each side for a crispy sear, adjusting the cooking time for your desired level of doneness.
- Remove the steaks from the skillet, cover with aluminum foil, and let them rest.
- Prepare the Shrimp Scampi:
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the prawns and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant.
- Deglaze the pan with the white wine (or chicken broth), scraping up any browned bits from the bottom. Let it simmer for a minute.
- Stir in the lemon juice, red chili flakes (if using), and remaining butter. Season with a pinch of salt and pepper. Stir until the sauce is smooth.
- Return the shrimp to the skillet and toss to coat in the sauce. Stir in the chopped parsley.
- Serve:
- Plate the steaks and top with the shrimp scampi. Serve with your choice of sides, such as noodles, rice, or mashed potatoes.
Notes
- For an extra rich sauce, you can add a tablespoon of heavy cream or more butter to the scampi sauce.
- Adjust the chili flakes according to your preferred spice level.
- If you prefer a smokier flavor, try grilling the steaks instead of pan-searing them.
Nutrition
- Serving Size: 1 steak + shrimp portion
- Calories: 500kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 160mg
Find it online: https://easyfoodflash.com/steak-and-shrimp-scampi/