Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak Tartare with Beef Dripping Crisps

Steak Tartare with Beef Dripping Crisps

Elegant and flavorful steak tartare with a rich egg yolk topping and crispy beef dripping toasts, complemented by pickles for a tangy bite

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g Beef Tenderloin or Sirloin, finely diced
  • 1 small Shallot, minced
  • 1 tablespoon Capers, chopped
  • 2–3 Cornichons, finely chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 fresh Egg Yolk per serving
  • Salt and Black Pepper to taste
  • 1 tablespoon Fresh Parsley, chopped
  • 4–6 slices Rustic Bread or Baguette
  • 2 tablespoons Beef Dripping or Butter
  • Optional Pickles for garnish

Instructions

  1. Preheat a skillet over medium heat for crisping the bread.
  2. In a mixing bowl, gently stir together the diced beef, shallot, capers, cornichons, mustard, Worcestershire sauce, parsley, salt, and pepper.
  3. Add beef dripping or butter to the hot skillet and toast the bread slices until golden and crispy on both sides.
  4. Mold the tartare into a round shape using a ring mold or by hand and place it in the center of a chilled plate.
  5. Top the tartare with a fresh egg yolk and arrange the toasted bread and optional pickles around the plate.
  6. Serve immediately while the bread is warm and crunchy.

Notes

  • Use the freshest, highest-quality beef for best flavor and safety.
  • Keep the ingredients cold to maintain texture and freshness.
  • Chop add-ins finely to blend flavors without overpowering the beef.
  • Mix gently to preserve the texture of the beef.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: No-cook/Skillet Toasting
  • Cuisine: French
  • Diet: Low Salt

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 210mg

Keywords: steak tartare, beef tartare, beef dripping crisps, raw beef appetizer, classic French dish