A luscious, cool treat that combines the natural sweetness of strawberries with a rich, creamy base. Perfect for a refreshing snack or a sweet indulgence on a sunny day, this frappuccino is a delightful choice for any strawberry lover!
Why You’ll Love This Recipe
This Strawberries & Cream Frappuccino is the ultimate indulgence for anyone who loves a creamy, fruity treat. The smooth blend of fresh strawberries, vanilla ice cream, and milk creates a luscious and satisfying beverage. It’s the perfect balance of sweet, tart, and creamy—ideal for a hot day, a special occasion, or just when you need a little pick-me-up. Plus, you can customize it to your liking with various milk alternatives, flavors, and toppings. Whether you’re looking for a dairy-free option or want to go all out with whipped cream and extra toppings, this frappuccino is versatile and fun to make!
Ingredients
Fresh strawberries
Fresh strawberries bring a burst of natural sweetness and vibrant flavor to the frappuccino.
Milk (or your preferred milk alternative)
Milk adds a creamy texture to the drink, but you can easily swap it for almond, oat, or coconut milk for a dairy-free option.
Vanilla ice cream
The vanilla ice cream gives the frappuccino its smooth and indulgent texture, adding a touch of sweetness.
Ice
Ice is key to creating the perfect slushy consistency for this frappuccino.
Sugar
Sugar enhances the sweetness, balancing the tartness of the strawberries.
Whipped cream
A generous topping of whipped cream adds a rich, creamy finish to your frappuccino, making it extra indulgent.
Instructions
- Blend the ingredients: In a blender, combine the fresh strawberries, milk, vanilla ice cream, sugar, and ice. Blend until smooth and creamy.
- Taste and adjust: Taste the frappuccino and, if desired, add more sugar for additional sweetness. Blend again to incorporate.
- Pour and garnish: Pour the frappuccino into a tall glass. Top with whipped cream and garnish with additional chopped strawberries or a drizzle of strawberry syrup for extra flavor.
- Serve and enjoy: Serve immediately with a straw and enjoy the creamy, fruity goodness of your homemade strawberries & cream frappuccino!
Frequently Asked Questions
Q1: Can I use frozen strawberries instead of fresh ones?
A1: Yes, frozen strawberries work perfectly! They will help thicken the frappuccino and give it a frostier texture. Just be sure to adjust the milk for consistency.
Q2: Can I make this frappuccino dairy-free?
A2: Absolutely! You can substitute dairy-free milk (such as almond, coconut, or oat milk) and use a non-dairy vanilla ice cream to make it completely dairy-free.
Q3: Can I add extra flavors to this frappuccino?
A3: Yes, you can easily customize your frappuccino with flavors like chocolate syrup, vanilla extract, or even a bit of banana or mint for a unique twist.
Q4: How can I make this frappuccino thicker?
A4: To make the frappuccino thicker, you can add more ice or use frozen strawberries instead of fresh. This will create a creamier, slushier texture.
Q5: How can I make this frappuccino lower in sugar?
A5: You can reduce or eliminate the sugar, using a sugar substitute like stevia or monk fruit. Also, opt for sugar-free vanilla ice cream for a healthier option.
Q6: Can I use a blender instead of a food processor?
A6: Yes, a blender is perfect for making frappuccinos! It will give you the smooth, creamy texture you’re looking for.
Q7: Can I make this frappuccino in advance?
A7: It’s best to serve this frappuccino right after making it to ensure the ice doesn’t melt too much and dilute the flavor. However, you can store it in the freezer for a few hours if you need to prepare it ahead of time.
Q8: Can I make a larger batch?
A8: Yes, simply scale the ingredients to make more servings! Just ensure your blender has enough capacity to accommodate the extra volume.
Q9: How do I get the whipped cream to stay on top?
A9: To ensure your whipped cream stays in place, use a thick, heavy cream or store-bought whipped topping. You can even chill the whipped cream in the fridge before using it for better stability.
Q10: Can I add toppings like sprinkles or chocolate chips?
A10: Definitely! Feel free to get creative with toppings. Add colorful sprinkles, chocolate chips, or even a drizzle of strawberry or chocolate syrup for extra flavor and visual appeal.
Strawberries & Cream Frappuccino
A delicious and refreshing treat that combines the sweet taste of fresh strawberries with the creamy richness of vanilla ice cream and whipped cream. Perfect for a summer drink or a special indulgence.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Frappuccino Base
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Whipped Cream
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- Fresh strawberries, sliced
- Strawberry syrup
Instructions
- Create the Frappuccino Base:
In a blender, mix vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract.
Process until the mixture is smooth and creamy. - Prepare the Whipped Cream:
In a bowl, beat the chilled heavy cream with powdered sugar and vanilla extract until it forms stiff peaks. - Assemble the Frappuccino:
Transfer the blended base into a tall glass.
Add a generous amount of whipped cream on top. - Decorate:
Drizzle strawberry syrup on the whipped cream. - Serve:
Adorn with slices of fresh strawberries.
Serve immediately to enjoy a lusciously refreshing treat.
Notes
- For an extra indulgence, you can top with more whipped cream or add extra strawberry syrup.
- Use fresh strawberries for the best flavor, or swap in frozen strawberries for a colder frappuccino.
Nutrition
- Serving Size: 1 Frappuccino
- Calories: 450 kcal
- Sugar: 45g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg