A delicious and refreshing treat that combines the sweet taste of fresh strawberries with the creamy richness of vanilla ice cream and whipped cream. Perfect for a summer drink or a special indulgence.
Author:Sarah
Prep Time:10 minutes
Total Time:15 minutes
Yield:2 servings 1x
Category:Beverage
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For the Frappuccino Base
1 cup vanilla ice cream
1 cup whole milk
1 cup fresh strawberries, hulled and chopped
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
For the Whipped Cream
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Topping
Fresh strawberries, sliced
Strawberry syrup
Instructions
Create the Frappuccino Base:
In a blender, mix vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract.
Process until the mixture is smooth and creamy.
Prepare the Whipped Cream:
In a bowl, beat the chilled heavy cream with powdered sugar and vanilla extract until it forms stiff peaks.
Assemble the Frappuccino:
Transfer the blended base into a tall glass.
Add a generous amount of whipped cream on top.
Decorate:
Drizzle strawberry syrup on the whipped cream.
Serve:
Adorn with slices of fresh strawberries.
Serve immediately to enjoy a lusciously refreshing treat.
Notes
For an extra indulgence, you can top with more whipped cream or add extra strawberry syrup.
Use fresh strawberries for the best flavor, or swap in frozen strawberries for a colder frappuccino.