Strawberry Balsamic Jam
A delightful twist on the classic strawberry jam, this version incorporates balsamic vinegar, giving it a tangy, depth-of-flavor that perfectly complements the sweetness of the strawberries. A unique topping for toast, yogurt, or cheese plates!
- Prep Time: 5 minutes
- Cook Time: 30minutes
- Total Time: 35 minutes
- Yield: 1 ½ cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, hulled and diced
- 3 tablespoons sugar, or more to taste
- 2 tablespoons balsamic vinegar, or more to taste
Instructions
- Combine Ingredients:
- In a medium saucepan, combine the diced strawberries, sugar, and balsamic vinegar.
- Cook the Jam:
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 25-30 minutes, or until the jam has thickened to your desired consistency.
- Cool and Store:
- Allow the jam to cool to room temperature. It will thicken further as it cools.
- Transfer the jam to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Notes
- For a smoother jam, you can mash the strawberries during the cooking process or blend the jam after it cools.
- Adjust the sweetness by adding more sugar depending on the ripeness of your strawberries.
- If you prefer a stronger balsamic flavor, you can add extra balsamic vinegar while cooking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40kcal
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/strawberry-balsamic-jam/