Strawberry Banana Pudding Recipe
A delicious, creamy dessert made with layers of vanilla wafers, fresh bananas, and strawberries, all smothered in a rich pudding mixture. Perfect for any gathering or as a sweet treat!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries (chopped)
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
Instructions
- Layer the Cookies and Bananas: Line the bottom of a 13×9 inch dish with 1 bag of vanilla wafers. Layer the sliced bananas on top.
- Prepare the Pudding Mixture: In a bowl, combine the milk and French Vanilla pudding mix. Blend well using a handheld electric mixer.
- Make the Cream Cheese Mixture: In another bowl, combine the cream cheese and sweetened condensed milk. Mix until smooth.
- Combine the Mixtures: Fold the thawed whipped topping into the cream cheese mixture.
- Combine with Pudding: Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Assemble the Pudding: Pour the combined mixture over the cookies and bananas. Add the chopped strawberries on top and cover with the remaining cookies.
- Chill and Serve: Refrigerate until ready to serve!
Notes
- You can use whipped cream instead of whipped topping for a fresher flavor.
- For an extra touch, garnish with additional sliced bananas or strawberries on top before serving.
Nutrition
- Serving Size: 1 serving (approximately 1/10 to 1/12 of the dish)
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/strawberry-banana-pudding-recipe/