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Strawberry Birthday Cake Roll

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This delightful Strawberry Birthday Cake Roll features a light, fluffy sponge cake filled with fresh whipped cream and sliced strawberries. It’s a fun and festive dessert perfect for any birthday celebration or special occasion.

Ingredients

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  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting)
  • 1 cup whipped cream
  • 1 cup sliced strawberries

Instructions

  • Preheat the Oven: Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
  • Beat the Eggs: In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.
  • Prepare the Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
  • Combine the Mixtures: Gently fold the dry ingredients into the egg mixture until well combined.
  • Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
  • Cool the Cake: While the cake is still warm, sprinkle powdered sugar on top and invert the cake onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end and let it cool completely.
  • Fill the Cake: Once the cake has cooled, unroll it and spread whipped cream over the surface. Top with sliced strawberries.
  • Roll and Chill: Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving.
  • Serve: Slice and enjoy your delicious Strawberry Birthday Cake Roll!

Notes

  • Make sure to roll the cake while it is still warm to prevent it from cracking.
  • Chill the cake after rolling for a more stable and firm texture when slicing.

Nutrition

Find it online: https://easyfoodflash.com/strawberry-birthday-cake-roll/