Indulge your sweet tooth with these delightful Strawberry Cheesecake Donut Holes! A delightful combination of fluffy donut dough and creamy cheesecake filling makes these treats an unforgettable dessert option. Perfect for parties, brunch, or as a sweet afternoon snack, these donut holes will quickly become a favorite in your household.
Why You Will Love This Recipe
These Strawberry Cheesecake Donut Holes boast a wonderful blend of flavors and textures. The soft, pillowy exterior gives way to a creamy and tangy cheesecake filling that is bursting with fresh strawberry flavor. Not only are they incredibly delicious, but they are also easy to make, providing a delightful baking experience even for beginners. Plus, frying them in oil gives these donut holes a satisfying crunch that pairs perfectly with the sweet filling. You can coat them with powdered sugar or drizzle on more strawberry jam for an extra sweet touch!
Pro Tips for Making Strawberry Cheesecake Donut Holes
- Use Softened Cream Cheese: Ensure your cream cheese is fully softened before mixing for a smooth filling.
- Chill the Filling: Chilling the cheesecake filling slightly helps it firm up and makes it easier to handle when stuffing the dough.
- Fry at the Right Temperature: Maintain oil at 350°F (175°C) for optimal frying. Too hot, and the outside will burn while the inside remains uncooked.
- Don’t Overcrowd the Pan: Fry only a few donut holes at a time to prevent the temperature from dropping too much, which can lead to greasier treats and sinking doughnuts.
- Experiment with Fillings: Try using different types of fruit jams or even chocolate ganache for a unique twist on the classic flavors!
Ingredients
Gather these simple ingredients to create your Strawberry Cheesecake Donut Holes:
- 1 can biscuit or donut dough
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup strawberry jam or puree
- Oil for frying
- Extra powdered sugar for coating
Preparation
Follow these simple steps to create your delicious Strawberry Cheesecake Donut Holes:
- Step 1: In a mixing bowl, blend the softened cream cheese, powdered sugar, and strawberry jam until the mixture is smooth. Chill slightly in the refrigerator.
- Step 2: Cut the biscuit or donut dough into small pieces and flatten each piece slightly to form a disc.
- Step 3: Place a spoonful of the cheesecake filling in the center of each dough disc, pinch the edges together to seal, and roll into a ball.
- Step 4: In a deep pan, heat oil to 350°F (175°C). Carefully drop the donut holes into the hot oil.
- Step 5: Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Step 6: While warm, coat the donut holes in powdered sugar or drizzle with extra strawberry jam for added sweetness.
FAQs
Q: Can I use homemade dough instead of canned?
A: Absolutely! Feel free to use your favorite homemade biscuit or donut recipe.
Q: Can I bake these instead of frying?
A: Yes, you can bake them at 350°F (175°C) for about 10-12 minutes until golden brown, but keep in mind the texture will differ from frying.
Q: How do I store leftover donut holes?
A: Store them in an airtight container in the refrigerator for up to two days. They are best enjoyed fresh!
Q: Can I use other flavors instead of strawberry?
A: Yes! Try blueberry, raspberry, or even chocolate for a delicious variation.
Q: What is the best way to reheat them?
A: Reheat them in the oven at 350°F (175°C) for a few minutes to restore their fresh taste and texture.
Conclusion
These Strawberry Cheesecake Donut Holes are a perfect treat for any occasion. Combining the rich flavors of cheesecake with the comforting sweetness of donuts, they create an irresistible bite-sized dessert. Whether served at a gathering or enjoyed alone as a late-night snack, they are sure to impress. So gather your ingredients and treat yourself to this delightful dessert today!