1. Make the Cinnamon-Sugar Chips:
   • Preheat your oven to 375°F (190°C).
   • Brush both sides of the tortillas with melted butter.
   • Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.
   • Cut tortillas into triangle shapes and arrange them on a baking sheet.
   • Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.
2. Prepare the Cheesecake Dip:
   • Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in the whipped cream gently and refrigerate until ready to serve.
3. Make the Strawberry Topping:
   • In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.
   • Toss the sliced strawberries in the mixture and let it cool slightly.
4. Assemble and Serve:
   • Place the cinnamon-sugar chips in a serving tray.
   • Add the cheesecake dip and strawberry topping in separate compartments or bowls.
   • Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!

Pro Tip:

You can customize this dish with other fruit toppings like blueberries, raspberries, or even chocolate drizzle for an extra indulgent treat!