Who doesn’t love a good cinnamon roll? Now imagine one that’s extra soft, full of comforting spices, and has a burst of fresh strawberry sweetness swirled right inside. These Strawberry Cinnamon Rolls are everything you didn’t know you needed in a sweet morning treat—or even for an afternoon snack. Flaky and buttery on the outside, ooey-gooey in the center, and topped with a dreamy glaze that’s just the right amount of sweet. Trust me, these are a total game-changer!

Why You’ll Love Strawberry Cinnamon Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy breakfast, impressing guests at brunch, or simply indulging in a sweet treat for yourself, these rolls are perfect for any occasion. Here’s why they’re a favorite:

Versatile: Perfect for a lazy Sunday morning or a gathering with friends and family. Imagine the house filling with the irresistible scent of cinnamon and strawberries as these bake in the oven. It’s guaranteed to make your home feel extra cozy.
Budget-Friendly: Made with everyday ingredients you likely already have in your pantry. No need for anything fancy to make these rolls a showstopper—they’re simple but oh-so-delicious. Plus, strawberries are often affordable, even out of season, making this a sweet recipe that won’t break the bank.
Quick and Easy: The steps are straightforward, even for beginners. If you’ve been hesitant to try making cinnamon rolls from scratch, this is your perfect introduction. No complicated steps—just the joy of making something warm and delicious right at home.
Customizable: Feel free to play around with the flavors! Add a little bit of orange zest to the filling for a citrusy twist or throw in some chocolate chips for an extra indulgent treat. The possibilities are endless!
Crowd-Pleasing: Kids, adults, and everyone in between will love these rolls. They’re the kind of treat that’ll have everyone coming back for seconds—or maybe even thirds! The combination of cinnamon and strawberries is irresistible, and the fluffy texture will leave everyone asking for the recipe.

Ingredients

Let’s take a look at the magic behind these Strawberry Cinnamon Rolls! Here’s what you’ll need:

Dough: The base of these rolls is buttery, soft, and pillowy. It’s the kind of dough that makes you want to sneak a bite even before it’s baked.

Fresh Strawberries: The juicy, sweet burst of strawberries mixed with the cinnamon is the perfect flavor combination. The strawberries add a fresh and slightly tangy twist that complements the sweetness of the dough.

Cinnamon Sugar Filling: A dreamy mix of cinnamon, sugar, and a dash of butter to create that irresistible swirl we all love in cinnamon rolls. It’s sweet, fragrant, and utterly delicious.

Butter: Rich and melty, the butter makes the dough soft and indulgent, and it helps to seal in all the yummy flavors in each roll.

Milk and Eggs: These add richness to the dough, ensuring each bite is soft, moist, and flavorful.

Vanilla Glaze: The final touch that brings everything together. It’s sweet, creamy, and perfectly complements the cinnamon-strawberry goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now let’s get to the fun part—making these Strawberry Cinnamon Rolls! Here’s how to create this sweet masterpiece:

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your rolls will bake evenly and get that perfect golden-brown finish.

Prepare the Dough: In a large bowl, combine the flour, yeast, and a pinch of salt. Add in your warm milk, eggs, and melted butter, then mix until the dough comes together. Knead it until smooth and elastic, about 5-7 minutes.

Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise for about 1 hour or until it has doubled in size. This step makes your rolls fluffy and soft!

Prepare the Filling: While the dough is rising, mix together cinnamon and sugar in a small bowl. Set aside.

Roll Out the Dough: Once your dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread softened butter evenly on the dough, then sprinkle the cinnamon-sugar mixture generously on top.

Add the Strawberries: Now, slice up your fresh strawberries and scatter them over the cinnamon-sugar mixture. This is where the magic happens—those juicy strawberries will melt into the dough and create bursts of flavor in every bite.

Roll and Slice: Roll up the dough tightly into a log, then cut it into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between them.

Bake to Perfection: Pop the rolls into the preheated oven and bake for about 25-30 minutes, or until golden and bubbly. Your kitchen will smell amazing right about now!

Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Set aside.

Drizzle and Serve: Once the rolls are out of the oven, let them cool slightly before drizzling the glaze on top. Serve warm and watch them disappear!

Nutrition Facts

Servings: 12
Calories per serving: 240

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

How to Serve Strawberry Cinnamon Rolls
These rolls are perfect on their own, but you can always get creative with how you serve them:

With Coffee or Tea: Pair them with a hot cup of coffee or tea for the ultimate breakfast or brunch experience.
Fresh Fruit: Serve alongside fresh fruit like a berry medley or sliced oranges to add a fresh, tangy contrast.
Whipped Cream or Ice Cream: If you’re feeling extra indulgent, top these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
As a Brunch Spread: These rolls are perfect for a casual brunch with friends. Serve them alongside scrambled eggs and a fresh salad for a well-rounded meal.

Additional Tips

Here are some extra tips to ensure your Strawberry Cinnamon Rolls are a hit every time:

Prep Ahead: If you’re short on time, make the dough the night before and refrigerate it overnight. Let it come to room temperature before rolling it out the next morning.
Use Frozen Strawberries: If fresh strawberries aren’t available, feel free to use frozen strawberries. Just make sure to thaw them and drain any excess liquid before using.
Freezer-Friendly: These rolls freeze beautifully! After baking, let them cool, then wrap each roll individually in plastic wrap and freeze. Reheat in the microwave for a quick treat anytime.
Adjust the Sweetness: If you prefer a less sweet roll, reduce the sugar in the filling or glaze. You can always add more sweetness after baking, if needed.

FAQ Section

Q1: Can I substitute the fresh strawberries with frozen ones?
A1: Yes! Just be sure to thaw and drain them thoroughly to avoid extra moisture in your rolls.

Q2: Can I prepare the dough the night before?
A2: Absolutely! Prepare the dough, let it rise, then refrigerate it overnight. Let it come to room temperature before rolling it out.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days. You can also freeze them for longer storage.

Q4: Can I make these rolls gluten-free?
A4: Yes, you can use a gluten-free flour blend. Just ensure the flour you choose is designed for baking yeast-based recipes.

Q5: Can I make these rolls without the glaze?
A5: Of course! The rolls are delicious on their own, but the glaze adds a sweet finishing touch if you’re in the mood for it.

Q6: How do I reheat the rolls?
A6: You can reheat the rolls in the microwave for 20-30 seconds, or in the oven at 350°F for about 10 minutes.

Q7: How do I make sure the dough rises properly?
A7: Make sure your yeast is fresh and your milk isn’t too hot or cold. It should be warm to the touch, about 100°F.

Q8: Can I double the recipe?
A8: Absolutely! Just make sure to use a larger pan and adjust the baking time if necessary.

Q9: Can I add other fruits to the filling?
A9: Yes! Try adding raspberries, blueberries, or even diced apples for a twist on the classic strawberry cinnamon rolls.

Q10: Can I skip the cinnamon and just make strawberry rolls?
A10: You sure can! You’ll still have delicious rolls, just without that classic cinnamon flavor.

Conclusion

These Strawberry Cinnamon Rolls are a true treat for the senses—soft, sweet, and bursting with flavor. Whether you’re baking them for a special occasion or just treating yourself on a lazy morning, they’re sure to be a hit. Warm, fresh, and covered in a luscious glaze, these rolls are the perfect balance of cinnamon spice and fruity sweetness. Trust me, once you try them, they’ll be on repeat in your kitchen!