Strawberry Cool Whip Pie
This no-bake Strawberry Cool Whip Pie is a summer dessert dream! Made with sweetened condensed milk, fluffy whipped topping, and strawberry pie filling in a graham cracker crust, it’s creamy, fruity, and takes just 10 minutes to prep. Chill it in the fridge and enjoy a refreshing slice of heaven!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip, thawed
- 1 teaspoon vanilla extract
- 1 (21 oz) can strawberry pie filling
- 1 (9 inch) graham cracker pie crust
Instructions
- In a large mixing bowl, combine sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth.
- Gently fold in the strawberry pie filling until fully incorporated.
- Pour the filling into the graham cracker crust and smooth the top.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
- Before serving, garnish with extra Cool Whip or fresh strawberries, if desired.
- Slice and serve cold.
Notes
- For extra flavor and texture, try adding fresh chopped strawberries to the filling.
- Make it ahead! This pie is best after chilling overnight.
- Swap strawberry filling for cherry, blueberry, or peach for a fun twist.
Nutrition
- Serving Size: 1 slice
- Calories: ~340 kcal
- Sugar: ~40g
- Sodium: ~160mg
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~52g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~15mg
Find it online: https://easyfoodflash.com/strawberry-cool-whip-pie/