Name: Strawberry Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Pastry: 1 1/2 cups (225g) plain flour; 2 tbsp icing sugar mixture; Pinch of salt; 1/4 cup (60ml) extra virgin olive oil; 1 tsp vanilla extract; For the Filling: 500g strawberries, halved or quartered if large; 1 tbsp orange juice; 2 tsp finely grated orange rind; 2 tsp honey; 1 tbsp pistachios, chopped; For Serving: Orange zest; Reduced-fat vanilla yoghurt

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There’s something truly magical about a warm, flaky pastry filled with the sweet, juicy goodness of fresh strawberries. Picture yourself sinking your fork into that golden-brown crust and tasting the burst of perfectly ripe berries. It’s like summer on a plate, and it’s about to become your new favorite dessert. Trust me, you’re going to love this one.

Why You’ll Love Strawberry Galette

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy weekend dessert or making a special treat for a gathering, this Strawberry Galette is the perfect showstopper. Here’s why it’s a favorite:

Versatile: Whether it’s a casual family dessert or a stunning centerpiece for a gathering, this galette fits any occasion. You’ll love how easy it is to impress guests with something that looks so fancy but is actually super simple to make.

Budget-Friendly: No need to hunt down rare ingredients. With just a handful of staples, you’ll have a dessert that tastes like it came from a high-end bakery. Fresh strawberries and basic pantry items are all it takes.

Quick and Easy: Don’t be intimidated by the word “galette.” This is a rustic, freeform dessert, which means you don’t need to worry about perfect edges. It’s as easy as it is delicious.

Customizable: You can switch up the filling with other fruits like blueberries, raspberries, or even a combo. The buttery, flaky crust pairs perfectly with whatever you decide.

Crowd-Pleasing: Kids and adults alike will be asking for seconds. There’s something about the combination of tender pastry and sweet, juicy fruit that everyone loves.

Ingredients

Here’s the magic of this galette—it’s made with just a few simple ingredients, but the result is absolutely divine. Let’s break it down:

Strawberries: The star of the show. Fresh, ripe strawberries are sweet and juicy, creating the perfect filling. You can use frozen strawberries if fresh ones are out of season.

Butter: Adds richness and flakiness to the crust. Trust me, you don’t want to skimp on the butter—it’s what makes the galette so wonderfully tender.

Flour: The base for the crust. It brings structure and crispness to your galette.

Sugar: A little sweetness to balance the tartness of the strawberries and give the crust a golden finish.

Lemon Juice: Just a squeeze for that perfect zing that cuts through the sweetness and brings out the strawberry flavor.

Salt: A pinch to enhance all the flavors and create that irresistible, well-rounded taste.

Egg: Used for brushing on the crust to give it that beautiful golden color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this sweet, flaky masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your galette bakes up perfectly crisp and golden.

Prepare the Strawberries: Slice your strawberries and toss them in a little sugar and lemon juice. Let them sit for a few minutes to release their juices and create a syrupy filling.

Make the Dough: In a bowl, mix your flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly add a bit of cold water until the dough comes together.

Roll Out the Dough: On a floured surface, roll the dough into a rough circle, about 12 inches wide. Don’t worry about it being perfect—it’s supposed to look rustic!

Assemble the Galette: Spoon the strawberry filling into the center of the dough, leaving a border. Gently fold the edges of the dough up and over the filling, pinching to seal where necessary.

Brush and Bake: Brush the exposed crust with a beaten egg for a golden, glossy finish. Bake the galette for about 40-45 minutes, or until the crust is golden and the strawberries are bubbly.

Let It Cool: Once the galette is out of the oven, let it cool slightly before slicing. This allows the filling to set, so it won’t spill everywhere.

Serve and Enjoy: Slice and serve your galette warm. It’s perfect on its own, or you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Servings: 6
Calories per serving: 250

Preparation Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

How to Serve Strawberry Galette

This galette is great on its own, but you can pair it with a few other goodies to enhance your experience:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side takes this galette to the next level. The cold, rich ice cream is the perfect contrast to the warm, sweet strawberries.

Whipped Cream: For an extra indulgent treat, a dollop of freshly whipped cream will complement the galette beautifully.

Fresh Mint: Garnish with a sprig of fresh mint to add a pop of color and a subtle freshness to balance the sweetness.

Additional Tips
Here are some extra tips to make this galette even better:

Use Cold Ingredients: For the flakiest crust, make sure your butter and water are ice cold when making the dough.

Make It Ahead: You can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate for up to 2 days before using.

Switch Up the Fruit: If strawberries aren’t in season, try using mixed berries, peaches, or even apples for a different twist.

Storage Tips: Store any leftover galette in an airtight container at room temperature for up to 2 days. You can also refrigerate it, but it’s best served fresh.

FAQ Section

Q1: Can I substitute frozen strawberries for fresh ones?
A1: Yes! Frozen strawberries work just fine. Just make sure to thaw and drain them to avoid excess moisture in the filling.

Q2: Can I make the dough ahead of time?
A2: Absolutely! Prepare the dough, wrap it in plastic, and refrigerate for up to 2 days. You can even freeze it for longer storage.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it.

Q4: Can I freeze this galette?
A4: Yes, you can freeze it before baking! Just assemble the galette, wrap it tightly, and freeze for up to 3 months. When ready to bake, no need to thaw—just bake it straight from the freezer!

Q5: How do I reheat leftover galette?
A5: To reheat, pop it in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Q6: Can I make this with other fruits?
A6: Absolutely! This recipe is versatile. You can substitute strawberries with peaches, blueberries, raspberries, or even a mix of fruits.

Q7: How do I make the crust extra flaky?
A7: The key is cold butter and not overworking the dough. Gently mix until just combined, and don’t skip the chill time!

Q8: Can I use a store-bought crust?
A8: Yes, if you’re in a pinch, a store-bought pie crust will work. Just be sure to roll it out into a larger circle to fit the galette shape.

Q9: Can I add spices to the filling?
A9: Definitely! A pinch of cinnamon or a little vanilla extract would add extra warmth to the filling.

Q10: Can I use a different type of sugar?
A10: Yes! You can swap granulated sugar for brown sugar for a deeper flavor, or even use a sugar substitute if you’re looking for a low-calorie option.

Conclusion

There you have it! This Strawberry Galette is everything you could want in a dessert—simple, delicious, and full of flavor. Whether you’re baking it for yourself or sharing it with loved ones, it’s sure to be a hit. And the best part? You don’t need to be a pastry expert to make it. So go ahead, grab those strawberries, and start baking. You’re in for a real treat!