Print

Strawberry Jello Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Strawberry Jello Pie is the perfect easy, no-bake dessert for any occasion. With a sweet, creamy filling made from strawberry gelatin and Cool Whip, all nestled in a crunchy graham cracker crust, it’s a treat that will bring smiles to the table. Light, refreshing, and full of fruity flavor, this pie is perfect for summer picnics, holidays, or just as a sweet indulgence when you’re craving something simple and delicious.

Ingredients

Scale
  • ⅔ cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip

 

  • 1 ready-to-use graham cracker crumb crust, 9-inch

Instructions

  • Boil the Water:
    Boil ⅔ cup of water as you prepare the other ingredients.

  • Dissolve the Jello:
    Stir together the boiling water and strawberry Jello in a bowl. Mix for about 2 minutes until the Jello is completely dissolved.

  • Add Ice Cold Water:
    Add the 1 cup of ice-cold water to the gelatin mixture and stir until it begins to slightly thicken.

  • Whisk in Cool Whip:
    Whisk in the 2 cups of Cool Whip until well blended, ensuring the mixture is smooth and creamy.

  • Refrigerate the Filling:
    Place the pie filling in the refrigerator for 30 minutes to allow it to set up a bit.

 

  • Assemble the Pie:
    Smooth the cooled filling into the prepared graham cracker crust. Refrigerate the pie for at least 4 hours or overnight to allow it to fully set before serving.

Notes

  • For extra flavor, top the pie with fresh sliced strawberries or a few additional dollops of Cool Whip before serving.
  • You can substitute the graham cracker crust with an Oreo or other cookie crust if preferred.

 

  • This pie can be stored in the refrigerator for up to 3 days, but it’s best when served fresh.

Nutrition

Find it online: https://easyfoodflash.com/strawberry-jello-pie/