STRAWBERRY KISS COOKIES

Hey there, my cookie-loving soulmate! Let’s whip up some Strawberry Kiss Cookies—they’re about to sprinkle a little sweetness into your life. Picture this: soft, buttery cookies with a burst of strawberry flavor, crowned with a perfect chocolate kiss that melts in your mouth. They’re cute, they’re delicious, and they’re so easy you’ll be popping them out of the oven in no time. I’m beyond excited for you to try these—they’re like a flirty little love note in cookie form, and trust me, you’re gonna fall hard for them!

Why You’ll Love Strawberry Kiss Cookies

These cookies aren’t just a treat—they’re a tiny celebration in every bite. Whether you’re baking for a special someone, sharing with friends, or just craving a sweet pick-me-up, they’ve got that magic touch. Here’s why they’re about to steal your heart:

Versatile: Perfect for Valentine’s Day, a tea party, or just because—they fit any sweet occasion.
Budget-Friendly: Simple ingredients—no fancy stuff, just pure cookie joy on a dime.
Quick and Easy: Fast to mix and bake—big flavor with little effort.
Customizable: Play with the flavors or kisses—make them your own adorable creation!
Crowd-Pleasing: Kids will love the chocolate, adults will adore the strawberry twist—everyone’s smitten.

Ingredients in Strawberry Kiss Cookies

Here’s the lineup that makes these cookies a strawberry-chocolate dream—basic stuff turned into pure delight:

Flour

All-purpose for that tender, chewy base—holds up the kisses like a pro.

Butter

Softened and rich—gives the cookies that melt-in-your-mouth magic.

Sugar

Granulated for sweetness, a little brown for depth—keeps them soft and irresistible.

Strawberry Extract

The star of the show—brings that bright, fruity kiss of flavor.

Egg

Binds it all together—makes the dough perfectly scoopable.

Baking Powder

A little lift—keeps them light and fluffy, not flat.

Chocolate Kisses

Unwrapped and ready—milk chocolate classics that add that sweet, melty topper.

Salt

A pinch—balances the sweetness and makes the strawberry pop.

Instructions

Let’s get these cuties baking—it’s so simple, you’ll be smooching them fresh from the oven!

Preheat Your Equipment

Heat your oven to 350°F (175°C)—gets it just right for that golden bake.

Combine Ingredients

Cream butter with granulated and brown sugar until fluffy—about 2 minutes. Beat in the egg and strawberry extract—smells like a strawberry patch already! Mix flour, baking powder, and a pinch of salt in another bowl, then blend it into the wet stuff until a soft dough forms.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper—keeps the cookies from sticking and cleanup a breeze.

Assemble the Dish

Scoop tablespoon-sized balls of dough, roll them smooth, and place 2 inches apart on the sheet. Unwrap your chocolate kisses and have them ready—don’t sneak too many!

Cook to Perfection

Bake for 10-12 minutes until the edges are just golden—don’t overdo it, we want them soft! Pull them out, then press a chocolate kiss into the center of each cookie right away—the heat softens it just right.

Finishing Touches

Let them cool on the sheet for 5 minutes (so the kisses set a bit), then transfer to a rack—keeps them from getting soggy.

Serve and Enjoy

Pile them up and dig in—they’re perfect warm or cooled, with that kiss still soft and dreamy!

Nutrition Facts

Servings: 24
Calories per serving: 120

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Strawberry Kiss Cookies

These cookies are adorable however you present them—here’s how to make them extra lovable:

Fresh Salads: Pair with a strawberry salad—fresh berries and a light vinaigrette—for a double dose of fruitiness.
Crusty Bread: Skip it—these cookies are the star of the show!
Creamy Accompaniments: Serve with a scoop of strawberry ice cream—over-the-top strawberry bliss!
Vegetable Sides: Nope, keep it sweet—these are all about cookie charm!
As a Standalone: Stack on a cute plate with a dusting of powdered sugar—simple, flirty, and fabulous.

I love them warm with a cup of tea—the strawberry and chocolate combo is pure cozy heaven!

Additional Tips

Here’s the scoop to make these cookies even more kissable:

Prep Ahead: Make the dough a day early—chill it in the fridge, then bake when you’re ready.
Spice It Up: Add a drop of almond extract with the strawberry—adds a subtle, nutty twist!
Dietary Adjustments: Use gluten-free flour or vegan butter—still tastes like a strawberry kiss.
Storage Tips: Keep in an airtight container at room temp for 5 days—kisses stay soft!
Double the Batch: Double it up—one batch to share, one to hoard (you’ll want extras!).

FAQ Section

Q1: Can I use strawberry jam instead of extract?
A1: Not quite—jam adds moisture and changes the texture. Extract’s best for that pure flavor!

Q2: Can I make this dish ahead of time?
A2: Yep! Bake up to 3 days ahead—store airtight and they’re still perfect.

Q3: How do I store leftovers?
A3: Airtight container at room temp—good for 5 days, kisses and all!

Q4: Can I freeze this dish?
A4: Totally! Freeze baked cookies (or dough balls) for up to 2 months—add kisses after thawing and baking.

Q5: What’s the best way to reheat this dish?
A5: Pop in the oven at 300°F for 5 minutes—keeps them soft, kisses melty!

Q6: Can I double the recipe?
A6: Oh, yeah! Double everything—bake in batches if your sheet’s small.

Q7: Can I use dark chocolate kisses?
A7: Absolutely! Dark chocolate adds a richer vibe—still super kissable!

Q8: What if my dough’s too sticky?
A8: Chill it for 15-20 minutes—makes it easier to roll and scoop!

Q9: Can I add food coloring?
A9: Sure! A drop of pink or red with the extract—makes them extra flirty!

Q10: Why do the kisses melt too much?
A10: Press them in right after baking—let them cool on the sheet to set up just right!

Conclusion

There you have it, my friend—these Strawberry Kiss Cookies are your new sweet obsession! They’re soft, they’re fruity, and they’ve got that chocolate kiss that makes every bite a little love story. Whether you’re sharing them with your favorite people or keeping them all to yourself (no judgment here!), they’re a tiny burst of joy you’ll want to bake again and again. So grab that strawberry extract, unwrap those kisses, and let’s bake up some cookie magic together—you’re gonna love this one, I promise!

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