STRAWBERRY KISS COOKIES
Soft, pink, and topped with a chocolate kiss—these Strawberry Kiss Cookies are like a hug in cookie form! Made with just four ingredients, they’re quick, easy, and irresistibly delicious! Perfect for Valentine’s Day, bake sales, or any time you need a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 box strawberry cake mix
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⅓ cup vegetable oil
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2 eggs
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Hershey’s Kisses (unwrapped)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix cake mix, oil, and eggs until well combined.
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Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
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Bake for 9–10 minutes, or until the edges are set but the centers are still soft.
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Immediately press a Hershey’s Kiss into the center of each warm cookie.
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Let cookies cool for a few minutes before transferring to a wire rack.
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Enjoy warm, or let them cool completely for the chocolate to set.
Notes
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For extra flavor, try using white chocolate or dark chocolate kisses!
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Want a festive look? Roll the dough balls in powdered sugar before baking.
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Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110kcal
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easyfoodflash.com/strawberry-kiss-cookies/