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Strawberry Matcha Stuffed Dates

Strawberry Matcha Stuffed Dates

These Strawberry Matcha Stuffed Dates are the ultimate no-bake treat chewy medjool dates filled with creamy nut butter, dipped in matcha white chocolate, and topped with vibrant freeze-dried strawberries.

  • Total Time: 15 minutes
  • Yield: 12 stuffed dates 1x

Ingredients

Scale
  • 12 Medjool Dates
  • 1/4 cup Nut Butter (almond, cashew, or peanut)
  • 1 cup White Chocolate Chips
  • 1.5 teaspoons Matcha Powder
  • 1 tablespoon Coconut Oil
  • 1/3 cup Freeze-Dried Strawberries, crushed

Instructions

  1. Line a tray with parchment paper and set aside.
  2. Slice dates open lengthwise and remove the pits.
  3. Fill each date with nut butter and gently press to close.
  4. In a microwave-safe bowl or double boiler, melt white chocolate with coconut oil until smooth.
  5. Whisk in matcha powder until fully combined and silky green.
  6. Dip each stuffed date in the matcha coating using a fork, letting the excess drip off.
  7. Place dipped dates on the lined tray and sprinkle with crushed freeze-dried strawberries while still tacky.
  8. Chill in the fridge or freezer until the coating sets.

Notes

  • Use soft Medjool dates for the best texture.
  • Add a pinch of sea salt on top for a sweet-salty finish.
  • For a thicker shell, double dip once the first coat sets.
  • Store in the fridge for up to a week or freeze for up to a month.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 140
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry matcha dates, stuffed dates, matcha desserts, no-bake treats, healthy sweets