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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls

A dreamy combination of fluffy sponge cake, creamy cheesecake filling, and fresh strawberries rolled into a show-stopping dessert.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 2 cups fresh strawberries, chopped
  • 1/2 cup strawberry sauce
  • 1/2 cup crushed shortbread cookies

Instructions

  1. Preheat your oven to 350°F and line a 10×15 inch jelly roll pan with parchment paper. Lightly grease the paper.
  2. In a large bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract. Sift in flour, baking powder, and salt. Fold gently to combine.
  3. Pour the batter into the prepared pan and spread evenly. Tap the pan lightly to release bubbles.
  4. Bake for 10 to 12 minutes until golden and springy. Remove and immediately roll the cake (with parchment) from the short end. Let it cool rolled.
  5. Beat cream cheese and powdered sugar until smooth. Whip heavy cream to soft peaks and fold into the cream cheese. Stir in half the chopped strawberries.
  6. Unroll the cake, remove parchment, spread the filling evenly, and re-roll. Coat the outside with crushed cookies. Top with whipped cream, strawberries, and drizzle with strawberry sauce.
  7. Chill for at least 1 hour before slicing and serving.

Notes

  • Roll the sponge while still warm to prevent cracking.
  • Use ripe strawberries for the best flavor.
  • Chill well before slicing for clean cuts.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 170mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Strawberry shortcake cheesecake roll, strawberry dessert, cream cheese roll cake