Strawberry Swiss Roll Cake is a delightful dessert that combines fluffy sponge cake with a creamy filling and sweet strawberry jam. It’s perfect for parties, celebrations, or simply enjoying with a cup of tea. This light and airy cake is easy to make and will impress anyone who takes a bite!
Why You Will Love This Recipe
This Strawberry Swiss Roll Cake offers a harmonious blend of flavors and textures. The light sponge cake pairs perfectly with the rich whipped cream and strawberry jam, creating a delightful experience in every slice. Additionally, it’s visually stunning when served, making it a centerpiece at any gathering. Not to mention, it’s versatile; you can fill it with different jams, fruits, or even chocolate for a twist!
Ingredients
To make a delicious Strawberry Swiss Roll Cake, gather the following ingredients:
- For the Sponge Cake:
- 4 large eggs (room temperature)
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 95g all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 30ml milk
- 30ml vegetable oil
- For the Filling:
- 180ml heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 80g strawberry jam or preserves
Instructions
Follow these steps to create your Strawberry Swiss Roll Cake:
- Step 1: Preheat your oven to 180°C (350°F). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
- Step 2: In a large bowl, beat the eggs and granulated sugar with a hand or stand mixer on high speed for about 5 minutes until thick and pale. Add the vanilla extract and mix to combine.
- Step 3: Gently fold in the sifted flour, baking powder, and salt using a spatula. Be careful not to overmix.
- Step 4: In a small bowl, mix the milk and vegetable oil, then gently fold this mixture into the batter until just combined.
- Step 5: Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
- Step 6: Bake for 10-12 minutes, or until the top springs back when touched, and a toothpick comes out clean.
- Step 7: Once out of the oven, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake gently with the towel from the short end. Allow it to cool completely rolled up.
- Step 8: While the cake cools, whip the cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Step 9: Unroll the cooled cake gently. Spread the whipped cream evenly over the surface, leaving a small border. Add dollops of strawberry jam and swirl slightly with a spatula.
- Step 10: Roll the cake back up without the towel. Wrap it in plastic wrap and chill for 30 minutes before slicing.
- Step 11: Serve with fresh strawberries if desired. Enjoy!
Pro Tips for Making Strawberry Swiss Roll Cake
- Ensure that all ingredients are at room temperature for better mixing.
- Be gentle when folding in the flour and cream to keep the texture light and fluffy.
- Don’t skip the cooling step; rolling the cake while warm helps it maintain its shape.
- Customize your filling by mixing in different fruits, such as raspberries or blueberries.
- Use a serrated knife to slice the cake for clean edges.
Frequently Asked Questions (FAQs)
- Can I make this cake ahead of time? Yes, you can prepare the cake a day in advance. Wrap it tightly in plastic wrap after rolling and refrigerate. Just fill and serve the next day.
- Can I freeze the Strawberry Swiss Roll Cake? Yes, you can freeze the unfilled roll. Wrap it tightly, and when ready to serve, thaw it in the fridge and then fill and decorate as desired.
- What can I substitute for strawberry jam? You can use any fruit preserves or fresh fruit puree, like raspberry or peach, for a different flavor.
- How can I tell when the sponge cake is done baking? The cake is done when it springs back when lightly touched and a toothpick inserted in the center comes out clean.
- Can I use any other cream for the filling? Yes, mascarpone or a flavored whipped cream can be great alternatives for the filling.
Conclusion
The Strawberry Swiss Roll Cake is a delightful dessert that’s light, fluffy, and bursting with flavor. Its beautiful presentation makes it perfect for any occasion. With the simple steps outlined above, you can create this delicious treat that will surely impress your family and friends. Enjoy your baking adventure and indulge in this delightful roll filled with sweetness!