Combine Ingredients:

• In a large saucepan, mix the strawberries, sugar, and water. Stir well to combine.

2️⃣ Cook the Syrup:

• Bring the mixture to a vigorous boil over medium-high heat.

• Reduce heat to medium-low and let it simmer for 15-20 minutes, stirring occasionally, until the strawberries soften and the syrup turns a deep red color.

3️⃣ Mash & Strain:

• Use a potato masher (or the back of a spoon) to gently mash the strawberries, releasing more juice.

• Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl, pressing down to extract all the liquid. Discard the solids.

4️⃣ Final Touches:

• Stir in the lemon juice and optional vanilla extract for extra depth of flavor.

5️⃣ Cool & Store:

• Let the syrup cool to room temperature, then transfer it into a sterilized jar or bottle.

• Store in the refrigerator for up to 2 weeks.