Ingredients
Scale
- 2 cups strawberries, sliced
- 24 ladyfinger biscuits (Savoiardi)
- 1 cup mascarpone cheese (about 8 oz)
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup espresso or strong coffee, cooled
- Dark chocolate shavings (optional, for topping)
Instructions
- Chill your mixing bowl and whisk if possible to help the cream whip faster.
- In the chilled bowl, whip heavy cream, mascarpone, sugar, and vanilla extract until stiff peaks form.
- Dip each ladyfinger briefly into the cooled espresso and layer them at the bottom of your serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries.
- Repeat layers until the top of the dish, finishing with mascarpone cream and a layer of strawberries.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Top with additional strawberries and dark chocolate shavings before serving.
- Scoop into individual bowls and enjoy chilled.
Notes
- Use ripe, sweet strawberries for best flavor.
- Do not oversoak the ladyfingers to avoid sogginess.
- Chilling overnight enhances flavor and texture.
- You can skip coffee and use fruit juice for a caffeine-free version.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: strawberry tiramisu, easy tiramisu, no bake dessert, summer trifle, mascarpone dessert