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Stuffed Bread Rolls

Stuffed Bread Rolls

Soft and fluffy bread rolls filled with a savory beef mixture, baked until golden and perfect for any meal or snack.

  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup cooked ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 egg beaten

Instructions

  1. Preheat oven to 180°C and prepare a baking tray.
  2. Mix flour, yeast, sugar, salt, milk, and oil to form dough.
  3. Let dough rise in a greased bowl until doubled.
  4. Prepare filling by mixing beef, onion, garlic, and spices.
  5. Divide dough, fill, and shape into rolls.
  6. Place on tray and brush with egg wash.
  7. Bake until golden brown and serve warm.

Notes

  • Do not overfill the rolls
  • Allow proper rising time
  • Use warm milk, not hot
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: International
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: stuffed bread rolls, savory bread, baked rolls