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Stuffed Chicken and Steak Potatoes

Stuffed Chicken and Steak Potatoes

Hearty baked potatoes stuffed with juicy steak, seasoned chicken, melted cheddar cheese, and topped with sour cream and fresh parsley for a comforting and satisfying meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound diced chicken
  • 1 pound sliced steak
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season diced chicken and sliced steak with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil in a skillet over medium heat and cook the chicken and steak until fully cooked and lightly browned.
  4. Bake the potatoes for about 50 minutes until tender.
  5. Slice each potato open and fluff the interior with a fork.
  6. Spoon the cooked meat mixture into the potatoes.
  7. Top each potato with shredded cheddar cheese.
  8. Return the stuffed potatoes to the oven for 5 to 7 minutes until cheese melts.
  9. Top with sour cream and chopped parsley before serving.

Notes

  • Use large russet potatoes so there is plenty of room for the filling.
  • Freshly shredded cheese melts better than pre shredded cheese.
  • Brush potatoes lightly with olive oil before baking for crispier skin.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 620
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: stuffed chicken and steak potatoes, loaded baked potatoes, steak stuffed potatoes, chicken stuffed potatoes, cheesy stuffed potatoes