Before diving into the cooking, make sure you have the following ingredients:
- 1 pound ground beef
- 2 large bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup rice (cooked)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Directions
Follow these simple steps to whip up your delicious Stuffed Pepper Soup:
- Step 1: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Step 2: Add the diced bell peppers to the pot and sauté for about 5 minutes until they soften.
- Step 3: Stir in the diced tomatoes, beef broth, garlic powder, and onion powder. Mix well.
- Step 4: Bring the mixture to a boil, then reduce heat, cover, and let it simmer for 20 minutes to allow the flavors to meld.
- Step 5: Incorporate the cooked rice, and season the soup with salt and pepper to taste. Cook for an additional 10 minutes.
- Step 6: Serve hot, garnished with freshly grated Parmesan cheese if desired.
FAQs
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave before serving.
Can I freeze this soup?
Yes, you can freeze the soup in a tightly sealed container for up to three months. Thaw in the refrigerator overnight before reheating.
What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based meat substitutes work great in this recipe. Adjust cooking times accordingly.
Is there a vegetarian version of this soup?
Absolutely! You can skip the meat and add more beans, lentils, or additional vegetables to boost flavor and texture.
What sides pair well with Stuffed Pepper Soup?
This soup pairs nicely with crusty bread, cheese toast, or a crisp salad for a complete meal.
Conclusion
With its rich flavor profile and comforting warmth, this Stuffed Pepper Soup is a dish that everyone can love. It’s an easy recipe that consolidates all the tastes you adore about stuffed peppers into a cozy soup format. Whether for a weeknight meal or a weekend treat, your family will be clamoring for seconds (just like my husband!). So don’t just take my word for it—give it a try, and watch it become a new favorite in your home.