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Sushi Tacos

Sushi Tacos

Sushi tacos are a fun and flavorful fusion of crispy seaweed shells, golden fried shrimp, creamy avocado, scallions, and a drizzle of spicy mayo, perfect for parties or quick meals

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Nori Sheets: 6 sheets, cut into taco-sized rectangles
  • Shrimp: 12 large, peeled and deveined, coated in tempura batter and fried golden
  • Avocado: 1 large, sliced
  • Scallions: 2 tablespoons, chopped
  • Spicy Mayo: 3 tablespoons, drizzled over tacos
  • Sesame Seeds: 1 teaspoon, sprinkled on top
  • Lime Wedges: Optional, for squeezing over tacos

Instructions

  1. Preheat oil in a frying pan to medium-high for shrimp
  2. Prepare spicy mayo and chop scallions, slice avocado
  3. Lay out taco shells on a plate or tray
  4. Fry shrimp until golden and crispy
  5. Assemble each nori shell with shrimp, avocado slices, and scallions
  6. Drizzle tacos with spicy mayo and sprinkle sesame seeds
  7. Serve immediately with optional lime wedges

Notes

  • Keep nori shells crisp by assembling just before serving
  • Use fresh ingredients for best flavor
  • Chill avocado slightly for easier slicing
  • Store leftover fillings separately in the fridge for up to 2 days
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying and assembly
  • Cuisine: Fusion
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 120mg

Keywords: sushi tacos, avocado shrimp tacos, spicy mayo tacos, easy appetizer, fusion tacos