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Sweet Cinnamon Air Fryer Banana Chips

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Enjoy these crispy, sweet banana chips with a touch of cinnamon for a quick and healthy snack. They’re simple to make and irresistibly delicious!

Ingredients

Scale
  • 2 firm, ripe bananas (peeled and sliced thinly into rounds)
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon white sugar (or use coconut sugar for a healthier choice)
  • ½ teaspoon ground cinnamon

Instructions

  • Slice the Bananas: Peel and slice the bananas into thin rounds, about ⅛ inch thick. Try to keep the slices uniform for even cooking.
  • Prepare the Coating: In a small bowl, combine the cinnamon and sugar. Lightly coat the banana slices with melted butter or coconut oil, then sprinkle evenly with the cinnamon-sugar mixture.
  • Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.
  • Cook the Banana Chips: Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping. Cook in batches if needed. Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Keep a close eye on them in the last few minutes to prevent burning.
  • Cool and Enjoy: Transfer the banana chips to a wire rack to cool completely. They will crisp up as they cool. Enjoy right away or store in an airtight container for up to two days.

Notes

  • For a savory-sweet twist, sprinkle a little sea salt over the banana chips before air frying.
  • Make sure the banana slices are thin for crispy chips, and avoid overcrowding the air fryer basket.

Nutrition

Find it online: https://easyfoodflash.com/sweet-cinnamon-air-fryer-banana-chips/