Here’s what you’ll need to make these delicious Swirled Brownie Cookies:
- 1/2 cup unsalted butter
- 8 oz semisweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
Directions
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a heatproof bowl over simmering water or in the microwave, melt the butter and chopped chocolate, stirring until smooth. Let cool slightly.
- Step 3: In a separate mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until thick and pale.
- Step 4: Slowly pour the cooled chocolate mixture into the egg mixture and stir until well combined.
- Step 5: Sift the flour, cocoa powder, baking powder, and salt into the chocolate mixture. Fold gently with a spatula until a thick, glossy batter forms.
- Step 6: In another bowl, mix the peanut butter with powdered sugar until smooth.
- Step 7: Scoop tablespoons of brownie batter onto the prepared baking sheets. Drop half a teaspoon of peanut butter mixture on each cookie and swirl gently with a toothpick.
- Step 8: Bake for 10 to 12 minutes, until tops are crackly and centers are soft.
- Step 9: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 10: Enjoy warm or store in an airtight container for later!
Frequently Asked Questions
How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Yes, you can freeze the cookies! Simply place them in a freezer-safe container or bag and freeze for up to three months. Thaw them at room temperature when you’re ready to eat.
Can I substitute the semisweet chocolate?
Absolutely! You can use dark chocolate for a richer flavor or milk chocolate for a sweeter cookie.
Can I use natural peanut butter instead of creamy peanut butter?
Yes, but keep in mind that natural peanut butter may have a different consistency, which might affect the swirling effect.
What can I add for extra flavor?
You could add in some chocolate chips, nuts, or even a sprinkle of sea salt on top for contrast!
Conclusion
These Swirled Brownie Cookies with a Peanut Butter Twist are a must-try for any chocolate and peanut butter lover. Quick to make, easy to store, and irresistibly delicious, they make for the perfect dessert to share with family and friends—or simply enjoy on your own. Grab your ingredients and get baking today!