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Swiss Mushroom Melt Delight

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A deliciously savory sandwich featuring a juicy beef patty, sautéed mushrooms, melty Swiss cheese, and a crispy golden-brown exterior. The perfect combination of flavors for cheese lovers! #SwissMelt #MushroomSandwich #GrilledCheese #ComfortFood #CheesyDelight

Ingredients

Scale
  • 1 tbsp Worcestershire sauce
  • 1 lb ground beef (80/20 blend)
  • 4 slices Swiss cheese
  • 1 tbsp butter
  • 4 slices sourdough or rye bread
  • 1 cup mushrooms, sliced
  • 1 tbsp oil for grilling
  • 2 tbsp mayo or garlic aioli
  • 1 tsp salt & black pepper

Instructions

  • Prepare the Mushrooms:

    • Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.

  • Cook the Beef Patty:

    • In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper.
    • Form the beef mixture into patties slightly larger than the bread.
    • Cook the patties in a skillet over medium-high heat until browned on both sides and cooked through.

  • Assemble the Sandwich:

    • Spread a thin layer of mayo or garlic aioli on each slice of bread.
    • Place Swiss cheese on both sides of the bread, then add the cooked beef patty and sautéed mushrooms.

  • Grill to Perfection:

    • Heat oil in a skillet over medium heat. Grill the sandwich until the bread is golden brown and crispy, flipping carefully to avoid the cheese melting out.

  • Serve Hot:

    • Slice the sandwich in half and enjoy this gooey, cheesy, crispy delight!

Notes

  • For an extra savory flavor, you can add a few drops of your favorite hot sauce to the mayo or aioli.
  • If you prefer a different type of bread, try using a hearty whole-grain or even a baguette for a unique twist.

Nutrition

Find it online: https://easyfoodflash.com/swiss-mushroom-melt-delight/