Taco Cupcakes
These Taco Cupcakes are a fun, bite-sized twist on traditional tacos! With seasoned ground beef, two types of cheese, and crispy wonton wrappers, they’re perfect for a party or family meal. Top them with sour cream, salsa, and green onions for the ultimate treat.
- Prep Time: 10 minutes
- Cook Time: 12 minute
- Total Time: 22 minutes
- Yield: 12 taco cupcakes 1x
- Category: Appetizer
- Method: baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. ground beef
- 1 taco seasoning packet
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream
- 1/2 cup salsa
- Green onions, for garnish
🫑 Optional Toppings:
- Diced tomatoes
- Guacamole
- Jalapeños
- Black olives
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a muffin tin.
- Cook Beef: In a skillet, cook the ground beef until browned. Add taco seasoning and cook according to the package directions.
- Layer: Place one wonton wrapper in each muffin cup. Add a spoonful of the seasoned beef, followed by a sprinkle of cheddar cheese and Monterey Jack cheese. Place another wonton wrapper on top and repeat the beef and cheese layers.
- Bake: Bake for 10-12 minutes or until the wonton wrappers are crispy and golden.
- Cool and Garnish: Allow to cool slightly, then top each taco cupcake with sour cream, salsa, and green onions. Enjoy!
Notes
- For extra flavor, feel free to add optional toppings like diced tomatoes, guacamole, jalapeños, or black olives.
- You can also swap the shredded cheeses for your favorites to customize the flavor.
Nutrition
- Serving Size: 1 taco cupcake
- Calories: 160kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/taco-cupcakes/