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Taco Pasta Salad

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This Taco Pasta Salad is the perfect blend of zesty, creamy, and crunchy! Packed with seasoned beef, fresh veggies, and a tangy dressing, it’s a fun and delicious twist on taco night. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this salad will definitely steal the show.

Ingredients

Scale
  • 12 oz rotini or bowtie pasta
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned, drained)
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/4 cup red onion, finely diced
  • 1/2 cup sliced black olives
  • 1 avocado, diced

For the Dressing:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup salsa (mild, medium, or spicy)
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Optional Toppings:

  • Chopped cilantro
  • Crushed tortilla chips
  • Extra lime wedges

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water. Set aside.
  • Cook the Ground Beef:
    In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Add 1/4 cup of water and cook for 2-3 minutes. Remove from heat and let cool slightly.
  • Prepare the Dressing:
    In a small bowl, whisk together sour cream, mayonnaise, salsa, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
  • Assemble the Salad:
    In a large mixing bowl, combine the cooked pasta, seasoned ground beef, black beans, corn, cherry tomatoes, red onion, shredded cheddar cheese, and black olives. Gently toss to mix.
  • Add the Dressing:
    Pour the dressing over the salad and toss until everything is evenly coated. Gently fold in the diced avocado just before serving.
  • Serve:
    Garnish with chopped cilantro, crushed tortilla chips, or extra lime wedges if desired. Serve chilled or at room temperature.

Nutrition

Find it online: https://easyfoodflash.com/taco-pasta-salad/