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Taco Spaghetti

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A flavorful fusion of Tex-Mex and Italian cuisine, this Taco Spaghetti is a one-pot wonder! With zesty taco seasoning, hearty ground beef, and tender spaghetti, it’s a comforting meal that’s ready in under 30 minutes.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/4 cup yellow onions, chopped
  • 1/4 cup taco seasoning (or 1 packet)
  • 1 (10 oz) can Rotel tomatoes (do not drain)
  • 8 oz spaghetti noodles (uncooked)
  • 3 cups water
  • 4 oz cheddar cheese, shredded
  • 1/2 cup chopped cilantro

Instructions

  • Cook the Beef and Onions:
    • Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are softened.
  • Add Seasoning and Tomatoes:
    • Stir in the taco seasoning and Rotel tomatoes (including the juices). Mix well to combine flavors.
  • Add Spaghetti and Water:
    • Lay the uncooked spaghetti noodles in the skillet and pour in 3 cups of water. Stir to distribute the ingredients evenly.
  • Cook the Spaghetti:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid has been absorbed.
  • Add Cheese:
    • Stir in the shredded cheddar cheese until it’s melted and thoroughly combined with the spaghetti.
  • Garnish and Serve:
    • Remove from heat, sprinkle with chopped cilantro, and serve hot.

Notes

  • Spaghetti Substitution: Feel free to substitute spaghetti with other pasta shapes like penne or linguine.
  • Make it Spicy: Add diced jalapeños or a dash of hot sauce for extra heat.
  • Vegetarian Option: Swap ground beef for black beans or plant-based ground meat.
  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to keep it moist.

Nutrition

Find it online: https://easyfoodflash.com/taco-spaghetti/