Tex-Mex Inspired Egg Rolls

Get ready to indulge in a delicious fusion of crunchy, savory, and zesty flavors with these Tex-Mex Inspired Egg Rolls! Imagine crispy egg roll wrappers stuffed with seasoned ground beef, beans, cheese, and all the bold flavors of Tex-Mex. These egg rolls are golden on the outside, with a cheesy, flavorful filling that makes each bite irresistible. Whether you’re looking for a fun appetizer or a creative dinner idea, these Tex-Mex egg rolls are perfect for any occasion. Trust me, they’re a game-changer!

Why You’ll Love Tex-Mex Inspired Egg Rolls

Here’s why these egg rolls will become your go-to snack or appetizer:

• Crispy and Crunchy: The crispy outer shell gives you the perfect crunch, while the inside is filled with a savory, cheesy, and satisfying filling.
• Bold Flavors: Packed with seasoned ground beef, black beans, and cheese, these egg rolls are bursting with all the delicious flavors you love in Tex-Mex cuisine.
• Customizable: You can easily tweak the ingredients based on your preferences. Want to make them vegetarian? Just swap the beef for more beans or veggies!
• Perfect for Parties: These bite-sized egg rolls are great for parties, game days, or even as an appetizer before a main meal. They’re sure to impress your guests.
• Easy to Make: These egg rolls come together quickly and are simple to prepare, so even beginner cooks can make them with confidence.

Ingredients

Let’s break down the ingredients that make these Tex-Mex Inspired Egg Rolls so delicious:

Ground Beef

The base of the filling! Ground beef adds a rich, savory flavor that pairs perfectly with all the Tex-Mex seasonings.

Black Beans

Black beans are a classic Tex-Mex ingredient that adds a hearty, slightly earthy flavor. They balance out the richness of the beef and cheese.

Cheddar Cheese

Cheddar cheese brings that melty, gooey goodness that holds everything together. It’s the perfect cheesy layer inside the egg rolls.

Taco Seasoning

This is the key to all those Tex-Mex flavors! Taco seasoning adds that perfect blend of spices, like cumin, chili powder, and garlic, to make the filling irresistible.

Green Onions

Green onions bring a touch of freshness and a mild onion flavor, complementing the richness of the beef and cheese.

Egg Roll Wrappers

These crispy wrappers are what hold all the delicious filling and create that satisfying crunch. Find them in your local grocery store’s refrigerated section.

Sour Cream (optional)

For dipping, a cool, creamy sour cream pairs wonderfully with the spicy, savory egg rolls. You can also try guacamole or salsa for extra flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get started on these Tex-Mex inspired egg rolls? Let’s dive in!

Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.

Add the Seasonings

Add taco seasoning to the cooked beef, along with a little water (according to the seasoning packet instructions). Stir to combine and let it simmer for a few minutes until the flavors meld together.

Add the Beans and Cheese

Stir in the black beans and shredded cheddar cheese. Let the mixture cook for an additional 2-3 minutes, allowing the cheese to melt and everything to come together into a delicious, cheesy filling.

Prepare the Egg Rolls

Lay an egg roll wrapper on a clean surface, with one corner pointing toward you like a diamond shape. Spoon 2-3 tablespoons of the beef mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a little water to help it stick. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls

Heat about 2 inches of vegetable oil in a deep pan or fryer over medium heat. Once hot (around 350°F), carefully drop the egg rolls into the oil. Fry for 3-4 minutes, turning occasionally, until they’re golden brown and crispy on all sides.

Drain and Serve

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauces like sour cream, salsa, or guacamole.

Nutrition Facts

Servings: 8
Calories per serving: 250 (for 2 egg rolls)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Tex-Mex Inspired Egg Rolls

These egg rolls are perfect for dipping and serving in a variety of ways. Here are a few ideas for serving them:

• With Dipping Sauces: Serve them with sour cream, salsa, or guacamole for dipping. You can also try a spicy ranch or queso dip!
• As an Appetizer: Serve these at your next party or gathering. They’re perfect for sharing and snacking.
• As a Main Dish: Pair them with a simple side salad or Mexican rice for a satisfying meal.
• Topped with Fresh Salsa: Add a scoop of fresh salsa on top to bring some freshness and extra flavor.

Additional Tips

Here are some tips to ensure your Tex-Mex Inspired Egg Rolls turn out perfect every time:

• Don’t Overfill: Be sure not to overstuff the egg rolls, as this could make them harder to seal and cause the filling to spill out during frying.
• Seal Properly: Make sure the egg rolls are tightly sealed to prevent the filling from leaking out while frying.
• For Extra Crispy Rolls: If you want an extra crispy texture, spray the egg rolls with a little cooking spray before frying. This helps them crisp up even more.
• Baking Option: If you prefer baking, you can bake the egg rolls in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through until golden brown.

FAQ Section

Q1: Can I make these egg rolls ahead of time?
A1: Yes, you can prepare the egg rolls in advance, roll them up, and store them in the fridge for up to 24 hours before frying.

Q2: Can I use ground turkey or chicken instead of beef?
A2: Absolutely! You can substitute ground turkey or chicken for a lighter version of these egg rolls.

Q3: Can I bake the egg rolls instead of frying them?
A3: Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.

Q4: Can I use other fillings?
A4: Definitely! You can swap the ground beef for more beans, grilled chicken, or even add sautéed vegetables for a vegetarian version.

Q5: How do I store leftovers?
A5: Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Q6: Can I freeze these egg rolls?
A6: Yes, you can freeze un-fried egg rolls. Lay them out on a baking sheet to freeze them individually before storing them in a freezer-safe bag or container. Fry them directly from frozen, adding a few extra minutes of cooking time.

Q7: Can I make these vegetarian?
A7: Yes! Simply replace the ground beef with black beans, roasted veggies, or even crumbled tofu for a vegetarian version of these egg rolls.

Q8: Can I use store-bought taco seasoning?
A8: Yes! Store-bought taco seasoning works great for this recipe, or you can make your own blend at home.

Q9: Can I make these without frying?
A9: Yes, you can bake or air fry these egg rolls for a healthier version! Just make sure to spray them with oil before baking to get that crispy texture.

Q10: How do I serve these for a crowd?
A10: Set up a dipping station with sour cream, salsa, and guacamole, and let guests dip their egg rolls to their heart’s content!

Conclusion

These Tex-Mex Inspired Egg Rolls are everything you want in a snack or appetizer: crispy, cheesy, and packed with bold flavors. They’re quick to make, totally customizable, and sure to be a hit at your next gathering or family meal. Whether you’re dipping them in sour cream or smothering them with salsa, these egg rolls will have everyone coming back for more. Enjoy!

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