These cookies are soft, chewy, and packed with gooey chocolate chips. Perfectly golden on the edges with a melt-in-your-mouth center. The ultimate chocolate chip cookie recipe!
Author:Sarah
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:25 minutes
Yield:24 cookies 1x
Category:Dessert
Method:baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Add Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Add Chocolate Chips:
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Shape and Bake:
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. Do not overbake; they will continue to cook on the baking sheet.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, underbake them slightly, so they remain soft in the center.
For a more crisp cookie, bake them a minute or two longer.
You can substitute half of the semi-sweet chocolate chips with milk chocolate or dark chocolate for a twist.