This Old Fashioned Custard Pie is a classic, comforting dessert that brings nostalgia with every bite. With a smooth, creamy custard filling seasoned with a hint of nutmeg, all nestled in a flaky pie crust, it’s the kind of dessert that never goes out of style. Perfect for family gatherings, holidays, or anytime you crave a simple yet elegant treat. Enjoy it warm or chilled, topped with freshly ground nutmeg for an added touch of flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Custard:
Beat the eggs slightly in a bowl. Add the sugar, salt, nutmeg, and milk. Beat well until the mixture is smooth and well combined.
Pour into Pie Shell:
Pour the custard mixture into the unbaked pie shell.
Bake the Pie:
Bake the pie in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is slightly golden.
Cool and Serve:
Remove from the oven and allow the pie to cool. Sprinkle fresh ground nutmeg over the top of the pie for added flavor, then slice and serve.
Find it online: https://easyfoodflash.com/the-old-fashioned-custard-pie-recipe/