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The Old Fashioned Custard Pie Recipe

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This Old Fashioned Custard Pie is a classic, comforting dessert that brings nostalgia with every bite. With a smooth, creamy custard filling seasoned with a hint of nutmeg, all nestled in a flaky pie crust, it’s the kind of dessert that never goes out of style. Perfect for family gatherings, holidays, or anytime you crave a simple yet elegant treat. Enjoy it warm or chilled, topped with freshly ground nutmeg for an added touch of flavor.

Ingredients

Scale
  • 1 unbaked pie shell (I use Marie Callendar’s deep dish)
  • 3 large eggs
  • ½ cup of sugar
  • ½ teaspoon of salt
  • ½ teaspoon of nutmeg
  • 2–2/3 cups of milk
  • 1 teaspoon pure vanilla extract

 

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  • Prepare the Custard:
    Beat the eggs slightly in a bowl. Add the sugar, salt, nutmeg, and milk. Beat well until the mixture is smooth and well combined.

  • Pour into Pie Shell:
    Pour the custard mixture into the unbaked pie shell.

  • Bake the Pie:
    Bake the pie in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is slightly golden.

 

  • Cool and Serve:
    Remove from the oven and allow the pie to cool. Sprinkle fresh ground nutmeg over the top of the pie for added flavor, then slice and serve.

Notes

  • If you prefer a smoother custard, you can strain the mixture before pouring it into the pie shell.
  • Serve this pie chilled or at room temperature for the best texture.

 

  • For added flair, top with a dollop of whipped cream or a sprinkle of cinnamon before serving.

Nutrition

Find it online: https://easyfoodflash.com/the-old-fashioned-custard-pie-recipe/