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The Perfect Sugar Cookie Icing Recipe

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This easy-to-make sugar cookie icing is perfect for decorating your favorite cookies. With a glossy finish and customizable consistency, it’s ideal for both beginners and experienced bakers.

Ingredients

Scale
  • 1 cup (125 g) confectioners’ sugar
  • 12 tablespoons whole milk (adjust as needed for desired consistency)
  • 1 tablespoon light corn syrup
  • 13 drops lemon juice (adjust as needed for desired consistency)

Instructions

  • Sift the confectioners’ sugar into a medium bowl to remove any lumps.
  • Add the milk, light corn syrup, and lemon juice to the bowl.
  • Mix until all ingredients are well combined.
  • Adjust the consistency by adding more milk or lemon juice as needed.
  • Use immediately to decorate your sugar cookies.

Notes

  • For a thicker consistency suitable for outlining, use less milk.
  • For a thinner consistency ideal for flooding, add more milk gradually.
  • To add color, incorporate food coloring of your choice.
  • Allow the icing to set completely before stacking or storing the cookies.

Nutrition