The Recipe: Caramel Turtle Poke Cake
This decadent Caramel Turtle Poke Cake is a dessert lover’s dream! A moist cake soaked in rich caramel sauce, topped with chocolate frosting, pecans, and caramel-filled turtles. Perfect for any special occasion or a sweet treat! #PokeCake #CaramelTurtleCake #ChocolateCake #DessertLovers #CaramelDessert #EasyCakeRecipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: cake
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (for soaking)
- 1 cup chocolate frosting
- 1 cup chopped pecans (for garnish)
- 1 cup caramel-filled chocolate turtles (for garnish)
Instructions
- Preheat: Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add wet ingredients: Add the butter, milk, eggs, and vanilla to the dry ingredients. Beat until smooth and well combined.
- Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Poke: Once the cake is done, remove it from the oven and poke holes all over the top using a skewer or fork.
- Soak: Pour the caramel sauce evenly over the top, allowing it to soak into the holes.
- Frost: Once the cake has cooled, spread the chocolate frosting evenly over the top.
- Garnish: Sprinkle chopped pecans on top and add the caramel-filled chocolate turtles for extra indulgence.
Notes
- For a richer flavor, you can drizzle additional caramel sauce over the frosting before serving.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
- If you don’t have caramel-filled turtles, you can use regular chocolate turtles or other chocolate candy.
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 380kcal
- Sugar: 42g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/the-recipe-caramel-turtle-poke-cake/