Print

Italian Sausage and Pepper Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Italian Sausage and Pepper Casserole is the perfect comfort food! Packed with savory sausage, sweet bell peppers, and melted mozzarella, this dish is sure to satisfy. A simple, flavorful casserole that’s perfect for dinner! #SausageCasserole #ComfortFood #ItalianSausage #EasyDinner #BellPeppers #MozzarellaCheese

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the sausage: In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked.
  • Add vegetables: Add the diced onion, sliced bell peppers, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  • Stir in tomatoes: Add the can of diced tomatoes (with juice) to the skillet and season with salt and pepper to taste. Stir to combine.
  • Transfer to casserole dish: Transfer the sausage and vegetable mixture into a greased casserole dish.
  • Top with cheese: Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

  • You can use turkey sausage for a leaner option.
  • For extra flavor, add Italian seasoning or a pinch of red pepper flakes for some heat.
  • This dish can be served on its own or with crusty bread or over pasta for a more filling meal.

Nutrition

Find it online: https://easyfoodflash.com/the-recipe-italian-sausage-and-pepper-casserole/