The Recipe: Magic Crust Custard Pie
This easy-to-make Magic Crust Custard Pie magically forms its own crust while baking! It’s a smooth, creamy custard topped with a sprinkle of nutmeg for a delightful treat. Customize with coconut or lemon for a variation! #CustardPie #MagicCrustPie #EasyPieRecipe #BakingMagic #PieLovers #ComfortFood #Dessert
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter, melted but cooled slightly
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Nutmeg, for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blend the Ingredients: Put all the ingredients in a blender or food processor. Blend for 30 seconds.
- Pour and Sprinkle: Pour the mixture into a 9.5-inch pie plate and sprinkle with nutmeg.
- Bake: Bake for 45 minutes in the middle of the oven, or until set.
- Cool and Serve: Allow the pie to cool before slicing and serving.
Notes
- For a coconut cream pie variation, add 1 cup of flaked coconut to the mixture before blending.
- For a lemon cream pie variation, add lemon extract and grated lemon zest.
- The pie will naturally form its own crust during baking, so there’s no need for a traditional pie crust.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3gg
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easyfoodflash.com/the-recipe-magic-crust-custard-pie/