Imagine sinking your fork into a warm, golden crust, only to be greeted with layers of savory ground beef, Italian sausage, and pepperoni, all wrapped in a delicious cheesy embrace. This isn’t just any pie—it’s a comforting, hearty dish packed with bold flavors that’ll have everyone at the table asking for seconds. Whether you’re looking for a meal to feed the family or want to impress your guests at your next get-together, this Three Meat Italian Pie is a total winner. Trust me, this one’s going to become a new favorite!

Why You’ll Love Three Meat Italian Pie

This recipe isn’t just about throwing ingredients together—it’s about creating a meal that brings people together. Here’s why this Three Meat Italian Pie is a must-try:

Versatile: Whether you’re cooking for a cozy family dinner or a crowd of friends, this pie works for any occasion. Serve it up for a special celebration or make it your go-to weeknight meal.
Budget-Friendly: With simple ingredients you likely already have in your kitchen, this dish proves that you don’t have to break the bank to make something delicious and filling.
Quick and Easy: The steps are straightforward and easy to follow, so even if you’re not a seasoned cook, you’ll feel confident putting this pie together. It’s a no-stress recipe that’s perfect for beginner chefs.
Customizable: You can easily tweak this pie to suit your taste. Want to add extra veggies or swap one of the meats? Go ahead! The beauty of this recipe is how flexible it is.
Crowd-Pleasing: With three types of meat, loads of cheese, and a flaky crust, this pie is sure to be a hit with everyone. It’s rich, savory, and everything you want in a comfort food.

Ingredients

This Three Meat Italian Pie is a perfect blend of pantry staples and bold flavors. Let’s break it down:

Ground Beef: The first of our meats. It provides a savory, juicy base for the pie and pairs perfectly with the other ingredients. The beef gives the pie its heartiness and satisfaction.
Italian Sausage: Adding a burst of flavor and spice, the Italian sausage is what brings that Italian twist to the dish. You can go for mild or spicy, depending on how much heat you like.
Pepperoni: Thinly sliced and generously layered throughout, pepperoni adds a delightful richness and a bit of crispiness once baked. It’s the finishing touch that makes this pie unforgettable.
Pie Crust: You’ll need a buttery, flaky pie crust to hold everything together. It’s the perfect base to complement the savory filling and holds everything in place for easy slicing.
Shredded Mozzarella Cheese: Cheese is a must! Mozzarella is the gooey, melty cheese that binds everything together in cheesy, dreamy goodness.
Ricotta Cheese: For a bit of creaminess, ricotta adds a smooth texture that balances the other ingredients and gives the pie that authentic Italian feel.
Parmesan Cheese: The perfect sprinkle of sharp, nutty flavor. Parmesan adds a rich, salty contrast that elevates the pie even further.
Eggs: Eggs help bind everything together, giving the pie a firm structure without sacrificing the richness of the filling.
Garlic: Fresh garlic adds an aromatic, savory base to the meat mixture, infusing the pie with a subtle depth of flavor.
Seasonings: A mix of Italian seasoning, salt, and pepper helps bring all the flavors together, making each bite burst with that delicious Italian flair.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into making this Three Meat Italian Pie? Let’s get started:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and gives the crust that perfect golden-brown finish.
Cook the Meats: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking up the meat as it cooks. Add the pepperoni slices in the last few minutes of cooking to allow them to crisp up just a bit. Drain any excess fat.
Season the Meat Mixture: Add garlic, Italian seasoning, salt, and pepper to the meat mixture. Stir well and let the spices infuse the meat. This is where the magic happens, so let it cook for another 2-3 minutes.
Prepare the Cheese Filling: In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Crack in two eggs and mix everything together until smooth. This cheesy filling will add richness and creaminess to your pie.
Assemble the Pie: Roll out your pie crust and place it into a pie dish, making sure to press the dough into the edges. Spread a layer of the cheese mixture on the bottom, then add the meat mixture on top. Spread the rest of the cheese mixture over the meat, and top with a little extra Parmesan for that irresistible cheesy finish.
Bake to Perfection: Place the pie in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling and set.
Cool and Serve: Let the pie cool for 5-10 minutes before slicing into it. This brief cooling time helps the pie set and makes it easier to slice.
Serve and Enjoy: Cut yourself a slice (or two!) and enjoy the savory, cheesy goodness of this hearty Three Meat Italian Pie.

Nutrition Facts

Servings: 8
Calories per serving: 450

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Three Meat Italian Pie

This pie is hearty enough to be a meal on its own, but if you’re looking to complete the dish, here are some serving suggestions:

Fresh Salad: Pair the pie with a crisp green salad drizzled with a balsamic vinaigrette for a refreshing contrast to the rich flavors of the pie.
Garlic Bread: Serve with warm, buttery garlic bread to help scoop up any extra cheesy bits or sauce. It’s a perfect complement to the pie.
Roasted Vegetables: Roasted veggies, like zucchini, peppers, or asparagus, add color and nutrients to balance out the richness of the pie.
Light Soup: A simple tomato soup or a light vegetable broth is a great side to balance the heaviness of the pie, adding freshness to the meal.

Additional Tips

Here are a few tips to help you make the most of this Three Meat Italian Pie:

Make it Ahead: This pie can be made in advance! Simply assemble the pie, cover it tightly with plastic wrap or foil, and refrigerate for up to a day before baking. You can also freeze the pie and bake it later.
Swap the Meats: If you’re not a fan of one of the meats, feel free to switch it out. Ground turkey, chicken sausage, or even bacon would make great substitutions.
Make it Vegetarian: For a meatless version, skip the sausage, beef, and pepperoni and load up on roasted vegetables, like mushrooms, eggplant, and bell peppers.
Extra Cheese: For an even cheesier pie, add more mozzarella to the top before baking, or layer a little extra Parmesan in between the meat and cheese layers.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

FAQ Section

Q1: Can I use a different crust?
A1: Absolutely! If you prefer, you can use a pre-made puff pastry, a gluten-free crust, or even make a crustless version.

Q2: Can I make this dish ahead of time?
A2: Yes, this is a great make-ahead recipe. Assemble it the day before, refrigerate, and bake when you’re ready.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes or in the microwave for a few seconds.

Q4: Can I freeze this pie?
A4: Yes! After assembling, cover the pie tightly with foil or plastic wrap and freeze it for up to a month. When ready to bake, let it thaw overnight in the fridge and bake as instructed.

Q5: How do I reheat leftover pie?
A5: Reheat in the oven at 350°F for about 10 minutes or in the microwave in 30-second intervals until heated through.

Q6: Can I double the recipe?
A6: Yes, you can double the recipe to make a larger pie or two smaller pies. Just be sure to adjust the baking time as needed.

Q7: Can I add vegetables to this pie?
A7: Absolutely! Mushrooms, bell peppers, and spinach would be great additions.

Q8: How do I make the crust extra crispy?
A8: Brush the edges of the crust with a little melted butter before baking for a golden, crispy finish.

Q9: Can I use a different type of cheese?
A9: Yes, you can experiment with different cheeses like provolone, fontina, or even cheddar for a unique flavor.

Q10: Can I serve this pie cold?
A10: While this pie is best served warm, you can absolutely eat it cold the next day! It makes for a great leftover lunch.

Conclusion

This Three Meat Italian Pie is comfort food at its finest—packed with savory meats, cheesy goodness, and a flaky crust that’s sure to please everyone. Whether you’re serving it for a special occasion or just as a weeknight treat, it’s guaranteed to be a hit. So grab your ingredients, preheat the oven, and get ready to enjoy a slice of Italian-inspired heaven!