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Three Meat Italian Pie

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This cozy Italian Meat Pie combines three hearty meats—ground beef, salami, and pepperoni—along with melty cheese and a flaky pie crust. Perfect for a comforting, hearty dinner that will satisfy your cravings for delicious comfort food.

 

Ingredients

Scale
  • 1 ¼ lbs ground beef
  • 1 teaspoon dried Italian seasoning
  • 10 oz box frozen chopped spinach, thawed and drained
  • 6 slices (1 ½ oz) salami, cut into bite-sized pieces
  • ¼ cup diced pimientos, drained
  • ¼ cup (1 oz) pepperoni, cut into bite-sized pieces
  • 1 (14 oz) container bruschetta
  • 3 large eggs, divided
  • 2 cups shredded Italian-blend cheese
  • 2 pie crusts (refrigerated or homemade)

Instructions

  • Preheat Oven: Preheat oven to 425°F (220°C).
  • Cook Meat Mixture: In a large skillet, cook the ground beef with the Italian seasoning until browned and cooked through. Drain any excess fat. Add the chopped spinach, salami, pimientos, pepperoni, and bruschetta to the skillet. Cook until everything is warmed through.
  • Prepare Filling: Transfer the meat mixture to a large heat-proof bowl and let it cool for 1-2 minutes. Stir in two of the eggs and the shredded cheese until well combined. Set aside.
  • Assemble Pie: Roll out one pie crust and fit it into a 9-inch pie plate. Spoon the filling into the pie crust. Cover with the second pie crust, crimping the edges to seal. Beat the remaining egg and brush it over the top crust. Cut a few slits in the center of the pie to allow steam to escape.
  • Bake: Bake for 25-30 minutes, or until the pie is bubbly and the crust is golden brown.
  • Serve: Allow the pie to cool slightly before serving warm.

Notes

  • Be sure to drain the spinach well to avoid excess moisture in the pie.
  • You can use homemade or store-bought pie crust, depending on your preference.
  • This pie can be refrigerated and reheated, making it perfect for leftovers.

Nutrition

Find it online: https://easyfoodflash.com/three-meat-italian-pie/