Toasted White Truffle Gnocchi
Toasted White Truffle Gnocchi is an indulgent yet simple dish featuring pillowy potato gnocchi toasted to a golden crisp and infused with the rich, earthy aroma and flavor of white truffle oil. This elegant recipe combines butter, garlic, parmesan, and fresh parsley to elevate every bite, perfect for a quick gourmet meal or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian (can be vegan with substitutions)
Ingredients
Main Ingredients
- Potato Gnocchi: 1 lb (ready-made or homemade)
- White Truffle Oil: 1 to 2 teaspoons
- Butter: 2 tablespoons
- Parmesan Cheese: 1/4 cup freshly grated
- Garlic: 2 cloves, minced
- Fresh Parsley: 2 tablespoons, chopped
- Salt: to taste
- Black Pepper: to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients including gnocchi, butter, garlic, parmesan, white truffle oil, parsley, salt, and pepper. Mince the garlic finely and grate the parmesan cheese so they are ready when cooking begins.
- Toast the Gnocchi: Heat butter in a large skillet over medium heat. Add the gnocchi in a single layer and cook without stirring for 3-5 minutes until the bottoms are golden brown and crisp. Flip the gnocchi and toast the other side in the same manner.
- Sauté the Garlic: Push the toasted gnocchi to one side of the skillet. Add the minced garlic to the empty side and cook briefly for about 30 seconds until fragrant but not browned, infusing the butter with garlic aroma.
- Finish with Truffle Oil and Cheese: Drizzle the white truffle oil evenly over the gnocchi, then sprinkle freshly grated parmesan cheese on top. Toss gently to combine and allow the cheese to melt slightly, coating the gnocchi.
- Garnish and Season: Remove the skillet from heat. Season with salt and black pepper to taste. Sprinkle fresh chopped parsley over the dish for color and brightness before serving.
Notes
- Use fresh, high-quality gnocchi and authentic white truffle oil for the best flavor.
- Toast gnocchi in batches if necessary to avoid overcrowding and ensure crispiness.
- Maintain moderate heat to toast gnocchi evenly without burning butter or garlic.
- Drizzle truffle oil after cooking to preserve its aroma and richness.
- Use freshly grated parmesan to maximize flavor and melting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/toasted-white-truffle-gnocchi/