Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 3/4 cup semisweet chocolate chips
- 3/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits, chocolate chips, and chopped pecans.
- Scoop the dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 to 12 minutes, or until edges are golden and centers are just set.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, underbake slightly and let them finish setting on the tray.
- Sprinkle with flaky salt before baking for a flavor boost.
- Toast pecans beforehand for deeper flavor.
- Dough can be frozen for quick baking later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: toffee cookies, chewy cookies, chocolate chip toffee cookies, pecan cookies, easy cookie recipe