Tomato Avocado Melt
This delicious Tomato Avocado Melt is a quick, flavorful snack or light meal. With creamy avocado, juicy tomato, and melted cheese on crispy bread, it’s the perfect combination of textures and flavors. Perfect for a simple lunch, snack, or even as a side dish!
- Prep Time: 5 minutes
- Cook Time: 2-4 minutes
- Total Time: 7-9 minutes
- Yield: 2 servings 1x
- Category: Snack, Quick Meal
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1–2 tablespoons mayonnaise
- Cayenne pepper, to taste
- 1 small roma tomato, sliced thin
- 1/2 avocado, sliced thin
- 8 slices cheese (your favorite kind)
Instructions
- Spread a thin layer of mayonnaise on each piece of bread.
- Sprinkle with a pinch of cayenne pepper.
- Layer bread with tomato and avocado slices.
- Top with cheese.
- Broil on high for 2-4 minutes, or until bread is toasted and cheese is bubbly!
Notes
- You can use any type of cheese for this recipe, such as cheddar, mozzarella, or even vegan cheese.
- Adjust the amount of cayenne pepper based on your preference for spice.
Nutrition
- Serving Size: 1 melt
- Calories: 330kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/tomato-avocado-melt/