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Tomato Basil Parmesan Soup

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This comforting and creamy Tomato Basil Parmesan Soup combines the rich flavors of tomatoes, fresh basil, and Parmesan cheese into a velvety smooth bowl of warmth. Perfect for chilly days, it’s a classic favorite that’s both easy to make and incredibly satisfying.

Ingredients

Scale
  • 2 tbsp butter (28 g)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 3 cups chicken or vegetable broth (720 ml)
  • 1 can (28 oz / 800 g) crushed tomatoes
  • 1 cup heavy cream or milk (240 ml)
  • 1 tsp dried basil or 1 tbsp fresh basil, chopped
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup grated Parmesan cheese (100 g), plus extra for garnish
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  • Sauté the Vegetables:
    In a large pot, melt the butter over medium heat. Add the finely chopped onion and diced carrots. Sauté for 5-7 minutes, stirring occasionally, until softened and aromatic. Add the minced garlic and cook for another minute until fragrant.
  • Add Broth and Tomatoes:
    Pour in the chicken or vegetable broth and the can of crushed tomatoes. Add dried basil, oregano, and thyme, and season with salt and pepper. Stir to combine.
  • Simmer the Soup:
    Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20-25 minutes to allow the flavors to meld and the carrots to soften.
  • Blend to Desired Consistency:
    Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend partially or leave some chunks. If you’re using a regular blender, blend the soup in batches carefully until smooth.
  • Add Cream and Parmesan:
    Stir in the heavy cream (or milk) and grated Parmesan cheese until fully incorporated. Let the soup cook on low for another 5 minutes to blend the flavors.
  • Serve and Garnish:
    Ladle the soup into bowls, and garnish with extra Parmesan, freshly ground black pepper, and a sprinkle of chopped basil or parsley. Enjoy!

Notes

  • You can use a mix of heavy cream and milk for a lighter version of the soup.
  • For a spicier kick, add a pinch of red pepper flakes while simmering.

Nutrition

Find it online: https://easyfoodflash.com/tomato-basil-parmesan-soup/